Fresh bloomer I strawberry preserve or marmalade I butter
Porridge I fresh berries I honey
Poached eggs I fresh spinach I toasted brioche bun I hollandaise sauce
Three scotch pancakes I pancetta I maple syrup I butter
Lancashire lean back bacon I bloomer bread I choice of sauce
Lean back Lancashire bacon I pork sausage I poached eggs I baked beans I black pudding I toasted bloomer bread
Fruit teacake I strawberry preserve or marmalade I butter
Poached eggs I toasted bloomer bread
Poached eggs I toasted bloomer bread
Avocado I sliced tomato I poached eggs I brown toast
Seasoned pork sausages I bloomer bread I choice of sauce
Avocado I grilled tomato I baked beans I vegan sausage I bloomer bread
Flowery Orange Pekeo and Ceylon Orange Pekoe, strong and rich in flavour
A tea blend which has been flavoured with oil of bergamot
A blend of fine teas gently smoked over Applewood. Gentle & soothing
Peppermint Chinese green tea with healing powers
Chinese Sencha Green Tea, delicate taste with Aqua Marine Liquor
Blend of fine fruits & berries, caffeine and tannin free
Freshly ground beans, refreshing dark strong Kenyan Espresso shot. Bold and full bodied
A milder coffee served with your preference of hot or cold local semi-skimmed milk
Freshly ground with steamed frothy semi-skimmed milk, topped with chocolate powder
Freshly ground, with steamed semi-skimmed milk, a milky smooth coffee
Soup I fresh bread roll I butter
Tender chargrilled asparagus spears I poached egg I hollandaise sauce
Chicken liver blended with brandy, red wine & cream I toasted brioche I red onion chutney
Chicken liver blended with brandy, red wine & cream I toasted brioche I red onion chutney
Mixed Olives
Pork baby back ribs I barbecue sauce
Fresh Scottish rope mussels I tomato & chilli pancetta sauce or white wine shallot & pancetta cream I toasted bloomer bread
Orkney scallops I curried cauliflower puree I black pudding slice I chilli oil drizzle
Fresh chilled melon I champagne sorbet I Hendricks gin syrup I fresh mint sprig
Ciabatta I Garlic Butter
Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing
Black pudding slices I poached egg I wholegrain mustard sauce I crispy bacon
Mixed bread Selection I Olive oil I Balsamic vinegar I butter
Dorset white crab meat I grated egg I brown crab meat mayonnaise I toasted ciabatta (Weather permitting)
Lightly flour coated squid I garlic mayonnaise I leaves I spiced olive oil drizzle
King prawns I tempura batter I sweet chilli sauce
28 day matured steaks served with hand cut chips, tomato & watercress garnish
Served in a light crispy batter with hand-cut chips, mushy peas, wedge of lemon, tartar sauce
Fresh Scottish rope mussels I tomato & chilli pancetta sauce or white wine shallot & pancetta cream I toasted bloomer bread I skinny chips
Lightly spiced Monk fish I king prawns I sliced onions I capsicum peppers I creamy coconut curry sauce I braised cardamom & lemon basmati rice
Atlantic Cod Fillet in light crispy batter I pesto Sea Bass Fillet I a “taster” fish pie I skinny chips I samphire
Pan Seared Tuna steak I Cajun new potatoes I mango & avocado salsa
Two pan fried fillets of Sea Bass I crispy leek garnish I samphire I roasted new potatoes I chestnut mushroom & leek cream sauce (Available as one Sea Bass Fillet £18)
Smoked haddock I salmon I king prawns I mashed potato topping I garden peas
£21 Two Courses
£24 Three Courses
£16 Two Courses
£19 Three Courses
Wednesday, Thursday & Friday 5pm – 9pm
Boneless chicken thigh I onion I mushroom I garlic I thyme I tarragon I rich tomato red wine sauce I mashed potatoes
Scottish rope mussels I cider, garlic & spring onion cream I toasted bloomer I skinny fries
One seabass fillet in batter I hand cut chips I mushy peas
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Not available after 6pm Friday & Saturday
28 day matured Ribble Valley sirloin of beef slices I caramelised onions in a rich gravy I ciabatta bread I skinny chips
Char-grilled chicken breast I smoked pancetta I sliced gem lettuce I sliced tomato I egg mayonnaise I toasted white bread I skinny chips
Poached eggs I fresh spinach I toasted brioche bun I hollandaise sauce
Smoked salmon I cream cheese I dill crème fraiche I toasted bagel I skinny chips
Freshly caught Atlantic cod lightly battered I chefs own tartar sauce I toasted brioche I skinny chips
Sliced boiled egg I mayonnaise I watercress I white or brown bread fingers I skinny chips
Lancashire smoked ham I mature cheddar cheese I toasted white bread I bechamel sauce I fried egg I skinny chips
£21 Two Courses
£24 Three Courses
£16 Two Courses
£19 Three Courses
Wednesday, Thursday & Friday 5pm – 9pm
Boneless chicken thigh I onion I mushroom I garlic I thyme I tarragon I rich tomato red wine sauce I mashed potatoes
Scottish rope mussels I cider, garlic & spring onion cream I toasted bloomer I skinny fries
One seabass fillet in batter I hand cut chips I mushy peas
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Located near the bar, why not go and see what you can choose to accompany your meal. £15 per bottle
Intense plum and blackberry, very smooth
Chunky and bold with notes of pepper and black forest fruit.
Chunky and bold with notes of pepper and black forest fruit.
Big chunks of luscious damson fruit
Plenty of gooseberry fruit and refreshing acidity
The height of fashion – notes of lychee and melon
Beautifully balanced, with hints of pale stone fruit, no oak
This wine displays delicious gooseberry and tropical fruit flavours
The original easy drinking rose – like strawberries and cream
A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle
Plenty of spice, a creamy texture and powerful vinous character. Crisp & dry
(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit
A fabulous little Portuguese number: soft and fruity!
Plump and chunky – just how they like it across the pond!
A real mouth full of ripe damson fruit – get the red meat ordered
Epitomising Shiraz, bold and big
Notes of game and farmyard and a soft, redcurrant underbelly
Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!
Notes of apricot and fi g, a great food wine
Superbly refreshing with plenty of lively green acidity and a zingy finish
Vibrant, fresh acidity and mouth-filling viscosity
A beautiful classic Chardonnay – dry and mouth-watering with a touch of pear & lemon zest
A great offering from a classy Kiwi outfit – freshly mown lawns and greengages
Beautiful barrel fermented white rioja with great body and texture with notes of lemon
Big Spanish beauty – perfectly balanced and ideal with fish dishes
Nobody does Sauvignon like they do in the Loire. The epitome of how to balance minerality with fruit
Beautiful, dry Champagne from a top, family estate
Delightful pink Champagne – dry with a hint of red berry
A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse
Strawberry fruit, full of vivacity and easy-drinking charm
Fresh raspberries muddled together with vodka, Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.
Our Long Island Iced Tea is made with vodka, tequila, light rum, Cointreau, gin, and a splash of coke, which gives the drink the same amber hue as its namesake.
The name comes from the passion fruit, which is known to have aphrodisiac virtues! A combination of vanilla vodka, Passoa and pineapple juice. Served with a glass of Prosecco on the side!
A caffeine fuelled cocktail, featuring Absolut vodka with hot espresso coffee and Tia Maria, shaken with ice and served with coffee bean garnish.
A combination of fresh mint and limes muddled together with Havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water.
This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay gin and blackberry liqueur over crushed ice.
A glass crammed with Caribbean sunshine and summer fun, blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur.
Take your time savouring this simple yet sophisticated cocktail. A tipple of Scotch whisky and Disaronno served over the rocks giving a sweet and nutty taste.
The deliciously fruity Cosmopolitan cocktail is a modern classic that’s loved by many Features Absolut vodka, Cointreau mixed with cranberry juice and a dash of lime.
A Negroni is bittersweet bliss. Made with Martini Rossi, Bombay Gin and Campari. Deep, fruity and with a a sweet, sun kissed warmth. Savour the golden hour.
A classic Champagne cocktail lets the bubbles shine through—with a hint of added flavor from an Angostura bitters-soaked sugar cube and a strawberry and Courvoisier brandy.
A classic! Heaps of fresh fruit, including strawberries and oranges. Adding fresh cucumber and mint, Pimms number 1, heaps of ice and topped with lemonade.
A glass of classic Prosecco with a splash of Rhubarb and Ginger Gin. Perfect to pimp up your Prosecco.
Rich and creamy, the White Russian is the Espresso Martini’s delicious older cousin. Made with vodka, Tia Maria, and cream served over
A Prosecco cocktail featuring your new favourite gin! The fantastic combination of pink gin, a splash of lemonade, Prosecco and strawberries is guaranteed to be your new favourite!
Undoubtedly the most widespread and commonly drunk aperitif in Italy, beautifully crafted with just Aperol, prosecco and a splash of soda.
Refreshing non-alcoholic take on the classic Shirley Temple cocktail featuring Ginger beer, Grenadine and fresh lime
Non-alcoholic Mojito. Fresh mint, fresh limes, apple juice and soda water
Are you looking for a perfect summer mocktail? You’ve found it! Nosecco, Fresh orange and Grenadine
Non-alcoholic French Martini. Strawberry syrup, pineapple juice and fresh raspberries.
Fresh bloomer I strawberry preserve or marmalade I butter
Porridge I fresh berries I honey
Poached eggs I fresh spinach I toasted brioche bun I hollandaise sauce
Three scotch pancakes I pancetta I maple syrup I butter
Lancashire lean back bacon I bloomer bread I choice of sauce
Lean back Lancashire bacon I pork sausage I poached eggs I baked beans I black pudding I toasted bloomer bread
Fruit teacake I strawberry preserve or marmalade I butter
Poached eggs I toasted bloomer bread
Poached eggs I toasted bloomer bread
Avocado I sliced tomato I poached eggs I brown toast
Seasoned pork sausages I bloomer bread I choice of sauce
Avocado I grilled tomato I baked beans I vegan sausage I bloomer bread
Flowery Orange Pekeo and Ceylon Orange Pekoe, strong and rich in flavour
A tea blend which has been flavoured with oil of bergamot
A blend of fine teas gently smoked over Applewood. Gentle & soothing
Peppermint Chinese green tea with healing powers
Chinese Sencha Green Tea, delicate taste with Aqua Marine Liquor
Blend of fine fruits & berries, caffeine and tannin free
Freshly ground beans, refreshing dark strong Kenyan Espresso shot. Bold and full bodied
A milder coffee served with your preference of hot or cold local semi-skimmed milk
Freshly ground with steamed frothy semi-skimmed milk, topped with chocolate powder
Freshly ground, with steamed semi-skimmed milk, a milky smooth coffee
Soup I fresh bread roll I butter
Tender chargrilled asparagus spears I poached egg I hollandaise sauce
Chicken liver blended with brandy, red wine & cream I toasted brioche I red onion chutney
Chicken liver blended with brandy, red wine & cream I toasted brioche I red onion chutney
Mixed Olives
Pork baby back ribs I barbecue sauce
Fresh Scottish rope mussels I tomato & chilli pancetta sauce or white wine shallot & pancetta cream I toasted bloomer bread
Orkney scallops I curried cauliflower puree I black pudding slice I chilli oil drizzle
Fresh chilled melon I champagne sorbet I Hendricks gin syrup I fresh mint sprig
Ciabatta I Garlic Butter
Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing
Black pudding slices I poached egg I wholegrain mustard sauce I crispy bacon
Mixed bread Selection I Olive oil I Balsamic vinegar I butter
Dorset white crab meat I grated egg I brown crab meat mayonnaise I toasted ciabatta (Weather permitting)
Lightly flour coated squid I garlic mayonnaise I leaves I spiced olive oil drizzle
King prawns I tempura batter I sweet chilli sauce
28 day matured steaks served with hand cut chips, tomato & watercress garnish
Served in a light crispy batter with hand-cut chips, mushy peas, wedge of lemon, tartar sauce
Fresh Scottish rope mussels I tomato & chilli pancetta sauce or white wine shallot & pancetta cream I toasted bloomer bread I skinny chips
Lightly spiced Monk fish I king prawns I sliced onions I capsicum peppers I creamy coconut curry sauce I braised cardamom & lemon basmati rice
Atlantic Cod Fillet in light crispy batter I pesto Sea Bass Fillet I a “taster” fish pie I skinny chips I samphire
Pan Seared Tuna steak I Cajun new potatoes I mango & avocado salsa
Two pan fried fillets of Sea Bass I crispy leek garnish I samphire I roasted new potatoes I chestnut mushroom & leek cream sauce (Available as one Sea Bass Fillet £18)
Smoked haddock I salmon I king prawns I mashed potato topping I garden peas
£21 Two Courses
£24 Three Courses
£16 Two Courses
£19 Three Courses
Wednesday, Thursday & Friday 5pm – 9pm
Boneless chicken thigh I onion I mushroom I garlic I thyme I tarragon I rich tomato red wine sauce I mashed potatoes
Scottish rope mussels I cider, garlic & spring onion cream I toasted bloomer I skinny fries
One seabass fillet in batter I hand cut chips I mushy peas
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Not available after 6pm Friday & Saturday
28 day matured Ribble Valley sirloin of beef slices I caramelised onions in a rich gravy I ciabatta bread I skinny chips
Char-grilled chicken breast I smoked pancetta I sliced gem lettuce I sliced tomato I egg mayonnaise I toasted white bread I skinny chips
Poached eggs I fresh spinach I toasted brioche bun I hollandaise sauce
Smoked salmon I cream cheese I dill crème fraiche I toasted bagel I skinny chips
Freshly caught Atlantic cod lightly battered I chefs own tartar sauce I toasted brioche I skinny chips
Sliced boiled egg I mayonnaise I watercress I white or brown bread fingers I skinny chips
Lancashire smoked ham I mature cheddar cheese I toasted white bread I bechamel sauce I fried egg I skinny chips
£21 Two Courses
£24 Three Courses
£16 Two Courses
£19 Three Courses
Wednesday, Thursday & Friday 5pm – 9pm
Boneless chicken thigh I onion I mushroom I garlic I thyme I tarragon I rich tomato red wine sauce I mashed potatoes
Scottish rope mussels I cider, garlic & spring onion cream I toasted bloomer I skinny fries
One seabass fillet in batter I hand cut chips I mushy peas
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£21 Two Courses
£24 Three Courses
£16 Two Courses
£19 Three Courses
Wednesday, Thursday & Friday 5pm – 9pm
Boneless chicken thigh I onion I mushroom I garlic I thyme I tarragon I rich tomato red wine sauce I mashed potatoes
Scottish rope mussels I cider, garlic & spring onion cream I toasted bloomer I skinny fries
One seabass fillet in batter I hand cut chips I mushy peas
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Located near the bar, why not go and see what you can choose to accompany your meal. £15 per bottle
Intense plum and blackberry, very smooth
Chunky and bold with notes of pepper and black forest fruit.
Chunky and bold with notes of pepper and black forest fruit.
Big chunks of luscious damson fruit
Plenty of gooseberry fruit and refreshing acidity
The height of fashion – notes of lychee and melon
Beautifully balanced, with hints of pale stone fruit, no oak
This wine displays delicious gooseberry and tropical fruit flavours
The original easy drinking rose – like strawberries and cream
A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle
Plenty of spice, a creamy texture and powerful vinous character. Crisp & dry
(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit
A fabulous little Portuguese number: soft and fruity!
Plump and chunky – just how they like it across the pond!
A real mouth full of ripe damson fruit – get the red meat ordered
Epitomising Shiraz, bold and big
Notes of game and farmyard and a soft, redcurrant underbelly
Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!
Notes of apricot and fi g, a great food wine
Superbly refreshing with plenty of lively green acidity and a zingy finish
Vibrant, fresh acidity and mouth-filling viscosity
A beautiful classic Chardonnay – dry and mouth-watering with a touch of pear & lemon zest
A great offering from a classy Kiwi outfit – freshly mown lawns and greengages
Beautiful barrel fermented white rioja with great body and texture with notes of lemon
Big Spanish beauty – perfectly balanced and ideal with fish dishes
Nobody does Sauvignon like they do in the Loire. The epitome of how to balance minerality with fruit
Beautiful, dry Champagne from a top, family estate
Delightful pink Champagne – dry with a hint of red berry
A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse
Strawberry fruit, full of vivacity and easy-drinking charm
Fresh raspberries muddled together with vodka, Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.
Our Long Island Iced Tea is made with vodka, tequila, light rum, Cointreau, gin, and a splash of coke, which gives the drink the same amber hue as its namesake.
The name comes from the passion fruit, which is known to have aphrodisiac virtues! A combination of vanilla vodka, Passoa and pineapple juice. Served with a glass of Prosecco on the side!
A caffeine fuelled cocktail, featuring Absolut vodka with hot espresso coffee and Tia Maria, shaken with ice and served with coffee bean garnish.
A combination of fresh mint and limes muddled together with Havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water.
This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay gin and blackberry liqueur over crushed ice.
A glass crammed with Caribbean sunshine and summer fun, blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur.
Take your time savouring this simple yet sophisticated cocktail. A tipple of Scotch whisky and Disaronno served over the rocks giving a sweet and nutty taste.
The deliciously fruity Cosmopolitan cocktail is a modern classic that’s loved by many Features Absolut vodka, Cointreau mixed with cranberry juice and a dash of lime.
A Negroni is bittersweet bliss. Made with Martini Rossi, Bombay Gin and Campari. Deep, fruity and with a a sweet, sun kissed warmth. Savour the golden hour.
A classic Champagne cocktail lets the bubbles shine through—with a hint of added flavor from an Angostura bitters-soaked sugar cube and a strawberry and Courvoisier brandy.
A classic! Heaps of fresh fruit, including strawberries and oranges. Adding fresh cucumber and mint, Pimms number 1, heaps of ice and topped with lemonade.
A glass of classic Prosecco with a splash of Rhubarb and Ginger Gin. Perfect to pimp up your Prosecco.
Rich and creamy, the White Russian is the Espresso Martini’s delicious older cousin. Made with vodka, Tia Maria, and cream served over
A Prosecco cocktail featuring your new favourite gin! The fantastic combination of pink gin, a splash of lemonade, Prosecco and strawberries is guaranteed to be your new favourite!
Undoubtedly the most widespread and commonly drunk aperitif in Italy, beautifully crafted with just Aperol, prosecco and a splash of soda.
Refreshing non-alcoholic take on the classic Shirley Temple cocktail featuring Ginger beer, Grenadine and fresh lime
Non-alcoholic Mojito. Fresh mint, fresh limes, apple juice and soda water
Are you looking for a perfect summer mocktail? You’ve found it! Nosecco, Fresh orange and Grenadine
Non-alcoholic French Martini. Strawberry syrup, pineapple juice and fresh raspberries.
0161 763 3019
Birtle Brook Village West – Elbut Lane – Birtle – Bury – BL9 7UJ (Sat Nav: BL9 6UX)
enquiries@pavilionrestaurant.co.uk
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