Poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce

Poached eggs | toasted bloomer bread

Scrambled eggs | Scottish Smoked salmon | toasted bloomer bread

Lean back Lancashire bacon | pork sausage | poached eggs | black pudding | toasted bloomer bread

Avocado | mushrooms | grilled tomatoes | baked beans | vegan sausage | bloomer bread

* 28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips

* Chargrilled chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips

* Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | toasted brioche | skinny chips

* Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers | skinny chips

* Grated smoked apple wood cheddar cheese I mayonnaise I diced red pepper I diced red onion I diced cucumber I white or brown bread fingers I skinny chips

*Lancashire smoked ham I sliced tomatoes I grilled cheddar cheese I toasted bloomer bread I skinny chips

* Smoked salmon | cream cheese | dill crème fraiche | toasted bagel | skinny chips

* Pan seared Seatrout fillet I lemon garlic olive oil I new potatoes I green beans I mixed olives I tomatoes I boiled egg

* Oven roasted chicken breast I baby gem leaves I boiled egg I crunchy croutons I anchovy fillets I parmesan shavings I crispy pancetta I creamy garlic dressing

* Three egg omelette | onion | spiced potato | red pepper | skinny chips | salad

* Breaded chicken breast | toasted brioche bun | skinny fries | chive parmesan sauce

* Prime minced beef burger | lean back bacon I cheddar cheese I toasted brioche bun I cajun skinny chips I garlic mayonaise dip

* Grilled halloumi I roasted beetroot I boiled egg I lemon olive oil I mixed salad I pine nuts I orange segments

* Fresh British lobster I king prawns I marie rose sauce I sliced tomato I shredded gem lettuce

Oven roasted chicken breast | pancetta & asparagus filled pocket | parmentier potato | mushroom cream sauce | tenderstem broccoli spears | balsamic glaze

Oven roasted tandoori chicken | sweet potato bravas | vegetable samosa | mint & lime yoghurt

Fusilli pasta I peppers I onions I courgette I cherry tomatoes I pesto I parmesan I pine nuts

Mature cheddar cheese & Spanish onions | shortcrust pastry | skinny chips | mushy peas | onion cream sauce (v) or rich gravy

Tender pork fillet I black pudding wrapped in pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears

Honey roast duck breast | parmentier potato | creamed cabbage | smoked pancetta

Fillet steak & root vegetables | shortcrust pastry | creamed mashed potato | rich black sheep ale gravy

Pulled lamb croquette | “taster” shepherd pie | a lamb cutlet | parmentier potato |creamed petit pois | chefs gravy

Spinach I basmati rice I mushroom pakora I sweet potato I yellow lentils I minted yoghurt 

Tomato sauce I mozzarella pearls I heritage tomatoes I fresh basil 

PETIT POIS AND CREAM PANCETTA
CAULIFLOWER CHEESE (V)
ONION RINGS (V)
SAUTED PARIS BROWN MUSHROOMS (V)
SKINNY FRIES (V)
SIDE SALAD (V)
SEASONAL VEGETABLES (V)
BUTTERED CARROTS (V)
SAMPHIRE (V)
HAND CUT CHIPS (V)

Plenty of gooseberry fruit and refreshing acidity

The height of fashion – notes of lychee and melon.

Beautifully balanced, with hints of pale stone fruit, no oak

Medium-bodied, the palate is full and broad, with up-front flavours of ripe, pungent passionfruit, tropical fruits and fresh herbs

Sun-ripened fruits, with some vanilla and mature fruit

Baked raisins and sumptuous mouthfeel – this is nectar

White or pink ‘Pocket prosecco’…just the right amount for one

Was first produced in 169. The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

Bombay Sapphire has the fresh flavours of citrus and juniper, combined with a light, spicy finish – a tantalising, smooth and complex taste. Served with Tonic, ice, Juniper berries and a slice of lime to garnish.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Served with tonic, ice, juniper berries, Raspberries and Rosemary to garnish.

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.

Tanqueray Flor de Sevilla is made with bittersweet Seville Oranges to deliver a fruitful and zesty taste, balanced with the 4 botanicals of our classic London Dry gin

A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet

Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin

The essence of rhubarb adds a tart crisp edge to this hand-crafted English Gin, whilst the ginger extract warms the palate for a full-bodied finish. Served with Ginger Beer, Juniper berries, ice, and a slice of lime.

A distinctively light and floral gin, with a touch of sweetness

A lemony zing mixes wonderfully with the elderflower giving a beautiful smooth mouthfeel like icing sugar with delicate spice and a little vanilla

Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour

Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The flavour is deliciously zesty, but still maintains the classic complex gin flavours. Served with Lemonade, Juniper berries, ice and a slice of lemon to garnish.

Brockmans, intensely smooth gin, with its dark berries and noble traditions, is unlike any gin you’ve tasted before

Opihr is crafted using exotic hand-picked botanicals such as spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco. Served with Ginger Ale, Juniper berries, ice, and a fresh chilli garnish.

Gordon’s 0.0% provides the bold, piney juniper led character you’d expect from Gordon’s. Gordon’s 0.0% delivers a truly authentic, vibrant non-alcoholic experience that captures the spirit of Gordons perfectly