Breakfast
10am – 12 noon
Main Menu
12-noon – 9pm
Inclusive Menu
See menu for times
Little Ones Menu
12 noon – 9pm
Drinks Menu
All Day
Breakfast
10am – 12 noon
Fresh bloomer | strawberry preserve | butter
Fruit teacake | strawberry preserve | butter
Three scotch pancakes | pancetta | maple syrup | Butter
Lancashire lean back bacon | bloomer bread | choice of sauce
Seasoned pork sausages | bloomer bread | choice of sauce
Porridge | fresh berries | honey
Avocado | sliced tomato | poached eggs | brown toast
Poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce
Poached eggs | toasted bloomer bread
Scrambled eggs | Scottish Smoked salmon | toasted bloomer bread
Lean back Lancashire bacon | pork sausage | poached eggs | black pudding | toasted bloomer bread
Avocado | mushrooms | grilled tomatoes | baked beans | vegan sausage | bloomer bread
Soup | fresh bread roll | butter
Tender chargrilled asparagus spears | poached egg | hollandaise sauce
Pork baby back ribs | barbecue sauce
Chicken liver blended with brandy, red wine & cream | toasted brioche | red onion chutney
Black pudding slices I poached egg I wholegrain mustard sauce I crispy bacon
Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig
Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing
Slow roasted lamb I mint yoghurt
Dorset white crab meat | grated egg | brown crab meat mayonnaise I toasted ciabatta (weather permitting)
Fresh Scottish rope mussels I tomatoe & chilli pancetta sauce or white wine shallot & pancetta cream I toasted bloomer bread
Lightly flour coated squid I garlic mayonnaise I leaves I spiced olive oil drizzle
Orkney scallops I curried cauliflower puree I black pudding slice I chilli oil drizzle
King prawns I tempura batter I sweet chilli sauce
British lobster I thermidor sauce or garlic butter I samphire garnish (Weather permitting)
Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread | skinny chips
Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand-cut chips | mushy peas | chef’s own tartar sauce | bloomer bread | butter
Pan Seared Tuna steak I cajun new potatoes I mango & avocado salsa
Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers | creamy coconut curry sauce | braised cardamom & lemon basmati rice
Pan fried fillets of Sea bass I bed of sauted green vegetables I parmentier potatos I dill cream sauce
Pan seared Atlantic cod supreme | mussels | cream & white wine sauce | samphire | parmentier potato
Atlantic Cod Fillet in light crispy batter I pesto Sea Bass Fillet I “taster” fish pie I skinny chips I samphire
A whole seabass infused with lemon & rosemary I encrusted in sea salt & oven baked to create a deliciously moist fish I served with skinny chips
British lobster I king prawns I thermidor sauce or garlic butter I samphire garnish I salad I skinny chips (Weather permitting)
28 day matured | hand cut chips | tomato & watercress garnish
28 day matured | hand cut chips | tomato & watercress garnish
Peppercorn | Diane | Blue Cheese I Bearnaise
* 28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips
* Chargrilled chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips
* Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | toasted brioche | skinny chips
* Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers | skinny chips
* Grated smoked apple wood cheddar cheese I mayonnaise I diced red pepper I diced red onion I diced cucumber I white or brown bread fingers I skinny chips
*Lancashire smoked ham I sliced tomatoes I grilled cheddar cheese I toasted bloomer bread I skinny chips
* Smoked salmon | cream cheese | dill crème fraiche | toasted bagel | skinny chips
* Pan seared Seatrout fillet I lemon garlic olive oil I new potatoes I green beans I mixed olives I tomatoes I boiled egg
* Oven roasted chicken breast I baby gem leaves I boiled egg I crunchy croutons I anchovy fillets I parmesan shavings I crispy pancetta I creamy garlic dressing
* Three egg omelette | onion | spiced potato | red pepper | skinny chips | salad
* Breaded chicken breast | toasted brioche bun | skinny fries | chive parmesan sauce
* Prime minced beef burger | lean back bacon I cheddar cheese I toasted brioche bun I cajun skinny chips I garlic mayonaise dip
* Grilled halloumi I roasted beetroot I boiled egg I lemon olive oil I mixed salad I pine nuts I orange segments
* Fresh British lobster I king prawns I marie rose sauce I sliced tomato I shredded gem lettuce
Oven roasted chicken breast | pancetta & asparagus filled pocket | parmentier potato | mushroom cream sauce | tenderstem broccoli spears | balsamic glaze
Oven roasted tandoori chicken | sweet potato bravas | vegetable samosa | mint & lime yoghurt
Fusilli pasta I peppers I onions I courgette I cherry tomatoes I pesto I parmesan I pine nuts
Mature cheddar cheese & Spanish onions | shortcrust pastry | skinny chips | mushy peas | onion cream sauce (v) or rich gravy
Tender pork fillet I black pudding wrapped in pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears
Honey roast duck breast | parmentier potato | creamed cabbage | smoked pancetta
Fillet steak & root vegetables | shortcrust pastry | creamed mashed potato | rich black sheep ale gravy
Pulled lamb croquette | “taster” shepherd pie | a lamb cutlet | parmentier potato |creamed petit pois | chefs gravy
Spinach I basmati rice I mushroom pakora I sweet potato I yellow lentils I minted yoghurt
Tomato sauce I mozzarella pearls I heritage tomatoes I fresh basil
PETIT POIS AND CREAM PANCETTA
CAULIFLOWER CHEESE (V)
ONION RINGS (V)
SAUTED PARIS BROWN MUSHROOMS (V)
SKINNY FRIES (V)
SIDE SALAD (V)
SEASONAL VEGETABLES (V)
BUTTERED CARROTS (V)
SAMPHIRE (V)
HAND CUT CHIPS (V)
June Inclusive Menu
Available
12 noon - 9pm Wednesday-Thursday
12 noon - 6pm Friday-Sunday
2 COURSES £21
3 COURSES £24
Soup I bloomer bread I butter
Chicken liver pate I toasted bloomer bread I red onion chutney
Black pudding I bacon I rocket I poached egg
Mussels I garlic I chilli I lime
Asparagus I sweet potato puree I pine nuts
Chargrilled gammon steak I mango salsa I salad
Oven roasted chicken breast I paprika cream I roasted new potatoes I green beans
English asparagus I petit pois I soft goats cheese I arborio risotto I pea shoots
Seabass fillet I courgette cream I roasted new potatoes I courgette shavings
28 day matured sirloin of beef I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Oven roasted chicken breast I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Little Ones Menu
Available for under 8 years of age.
Battered cod | garden peas | skinny chips
Battered chicken | garden peas | skinny chips
Sausage | garden peas | skinny chips
Cucumber | skinny chips
Cheese or ham | white or brown bread | skinny chips
Fresh Scottish rope mussels | tomato sauce | skinny chips
Chicken or beef | Yorkshire pudding
Pick your own wine…
Each week our own wine merchant supplies a fantastic selection of wines from around the world for you to discover. From rich red’s to crisp whites and even the odd bottle of bubbly wine, why not see what you can find in our ever changing wine barrels… £14 per bottle
Drinks Menu
HOUSE WINES
Intense plum and blackberry, very smooth
Chunky and bold with notes of pepper and black forest fruit
Spicy Spaniard with a hint of liquorice and redcurrant
Big chunks of luscious damson fruit
The original easy drinking rose – like strawberries and cream
A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle
Plenty of spice, a creamy texture and powerful vinous character. Crisp & dry
Full Flavoured, ripe and beautifully balanced with acidity. Berry fruit on the palate with a twist of raspberry freshness to lift the finish
Plenty of gooseberry fruit and refreshing acidity
The height of fashion – notes of lychee and melon.
Beautifully balanced, with hints of pale stone fruit, no oak
Medium-bodied, the palate is full and broad, with up-front flavours of ripe, pungent passionfruit, tropical fruits and fresh herbs
Sun-ripened fruits, with some vanilla and mature fruit
Baked raisins and sumptuous mouthfeel – this is nectar
WINES BY THE BOTTLE
Notes of apricot and fig, a great food wine
Superbly refreshing with plenty of lively green acidity and a zingy finish
Vibrant, fresh acidity and mouth-filling viscosity
A beautiful classic Chardonnay – dry and mouth-watering with a touch of pear and lemon zest
A great offering from a classy Kiwi outfit – freshly mown lawns and greengages
Beautiful barrel fermented white rioja with great body and texture with notes of lemon
Big Spanish beauty – perfectly balanced and ideal with fish dishes
Nobody does Sauvignon like they do in the Loire. The epitome of how to balance minerality with fruit
(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit
A fabulous little Portuguese number: soft and fruity!
Plump and chunky – just how they like it across the pond!
A real mouth full of ripe damson fruit – get the red meat ordered.
Big hewn southern Spanish with chunks of dark cherry fruit
Epitomising Shiraz, bold and big.
Notes of game and farmyard and a soft, redcurrant underbelly
Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!
CHAMPANGE & PROSECCO
Beautiful, dry Champagne from a top, family estate
Delightful pink Champagne – dry with a hint of red berry
A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse
Strawberry fruit, full of vivacity and easy-drinking charm.
White or pink ‘Pocket prosecco’…just the right amount for one
COCKTAILS & GINS
A glass of classic prosecco with a splash of Elder Flower Gin. This delicately infused liqueur is perfect for summer, and has clean floral notes with hints of pear, peach and grapefruit zest.
A prosecco cocktail featuring your new favourite gin! The fantastic combination of pink gin, a splash of lemonade, prosecco and strawberries is guaranteed to be your new favourite!
A glass of classic prosecco with a splash of Rhubarb and Ginger Gin. This delicious liqueur will add an intense rhubarb aroma and warming ginger aftertaste to your regular fizz.
A combination of fresh mint and limes muddled together with Havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water. Refreshing and full of flavour.
Fresh raspberries muddled together with vodka, Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.
This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Sapphire Gin & blackberry liqueur over crushed ice
A caffeine fuelled cocktail to wake up your mind as well as your taste buds, featuring Absolut vodka with hot espresso coffee and Tia Maria, shaken with ice and served with coffee bean garnish
The name comes from the passion fruit, which is known to have aphrodisiac virtues! Our version is a combination of vanilla vodka, Licor 43, passoa and pineapple juice. Served with a glass of prosecco on the side!
A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.
A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.
The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.
Our Long Island Iced Tea is made with vodka, tequila, light rum, triple sec, gin, and a splash of coke, which gives the drink the same amber hue as its namesake.
Non-alcoholic Mojito. Fresh mint, fresh limes, apple juice and soda water
Non-alcoholic French Martini. Strawberry syrup, pineapple juice and fresh raspberries
Was first produced in 169. The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.
Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.
Bombay Sapphire has the fresh flavours of citrus and juniper, combined with a light, spicy finish – a tantalising, smooth and complex taste. Served with Tonic, ice, Juniper berries and a slice of lime to garnish.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Served with tonic, ice, juniper berries, Raspberries and Rosemary to garnish.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.
Tanqueray Flor de Sevilla is made with bittersweet Seville Oranges to deliver a fruitful and zesty taste, balanced with the 4 botanicals of our classic London Dry gin
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet
Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin
The essence of rhubarb adds a tart crisp edge to this hand-crafted English Gin, whilst the ginger extract warms the palate for a full-bodied finish. Served with Ginger Beer, Juniper berries, ice, and a slice of lime.
A distinctively light and floral gin, with a touch of sweetness
A lemony zing mixes wonderfully with the elderflower giving a beautiful smooth mouthfeel like icing sugar with delicate spice and a little vanilla
Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour
Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The flavour is deliciously zesty, but still maintains the classic complex gin flavours. Served with Lemonade, Juniper berries, ice and a slice of lemon to garnish.
Brockmans, intensely smooth gin, with its dark berries and noble traditions, is unlike any gin you’ve tasted before
Opihr is crafted using exotic hand-picked botanicals such as spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco. Served with Ginger Ale, Juniper berries, ice, and a fresh chilli garnish.
Gordon’s 0.0% provides the bold, piney juniper led character you’d expect from Gordon’s. Gordon’s 0.0% delivers a truly authentic, vibrant non-alcoholic experience that captures the spirit of Gordons perfectly