Breakfast

10am – 12 noon

Main Menu

12-noon – 9pm

Inclusive 
Menu

See menu for times

Little Ones
 Menu

12 noon – 9pm

Drinks
 Menu

All Day

Breakfast

10am – 12 noon

TOASTED BLOOMER (V)
£3

Fresh bloomer | strawberry preserve | butter

TOASTED TEACAKE (V)
£3

Fruit teacake | strawberry preserve | butter

TRIO SCOTCH PANCAKES
£6

Three scotch pancakes | pancetta | maple syrup | Butter

BACON BLOOMER
£5

Lancashire lean back bacon | bloomer bread | choice of sauce

SAUSAGES
£5

Seasoned pork sausages | bloomer bread | choice of sauce

PORRIDGE (V)
£5

Porridge | fresh berries | honey

AVOCADO TOAST (V)
£6

Avocado | sliced tomato | poached eggs | brown toast

PAVILION EGGS (V)
£5

Poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce

POACHED EGGS (V)
£4

Poached eggs | toasted bloomer bread

SALMON & SCRAMBLED EGGS
£8

Scrambled eggs | Scottish Smoked salmon | toasted bloomer bread

BREAKFAST PLATTER
£9

Lean back Lancashire bacon | pork sausage | poached eggs | black pudding | toasted bloomer bread

VEGAN PLATTER (V)
£9

Avocado | mushrooms | grilled tomatoes | baked beans | vegan sausage | bloomer bread

APPETISERS
FRESHLY PREPARED SOUP (V)
£6

Soup | fresh bread roll | butter

ASPARAGUS & POACHED EGG (V)
£8

Tender chargrilled asparagus spears | poached egg | hollandaise sauce

SPARE RIBS
£10

Pork baby back ribs | barbecue sauce

'PAVILION' CHICKEN LIVER PATE
£8

Chicken liver blended with brandy, red wine & cream | toasted brioche | red onion chutney

BLACK PUDDING
£9

Black pudding slices I poached egg I wholegrain mustard sauce I crispy bacon

MELON COCKTAIL (VEGAN & GF)
£8

Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig

RICE BALLS (V)
£9

Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing

PULLED LAMB CROQUETE
£10

Slow roasted lamb I mint yoghurt

CRAB
£14

Dorset white crab meat | grated egg | brown crab meat mayonnaise I toasted ciabatta (weather permitting)

MUSSELS
£8

Fresh Scottish rope mussels I tomatoe & chilli pancetta sauce or white wine shallot & pancetta cream I toasted bloomer bread

DEEP FRIED SQUID
£9

Lightly flour coated squid I garlic mayonnaise I leaves I spiced olive oil drizzle

PAN SEARED ORKNEY SCALLOPS
£12

Orkney scallops I curried cauliflower puree I black pudding slice I chilli oil drizzle

TEMPURA KING PRAWNS
£12

King prawns I tempura batter I sweet chilli sauce

HALF LOBSTER
Market Price

British lobster I thermidor sauce or garlic butter I samphire garnish (Weather permitting)

FISH SELECTION
MUSSELS
£15

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread | skinny chips

FISH & CHIPS
£16

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand-cut chips | mushy peas | chef’s own tartar sauce | bloomer bread | butter

TUNA STEAK
£20

Pan Seared Tuna steak I cajun new potatoes I mango & avocado salsa 

MONK FISH & PRAWN CURRY
£18

Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers | creamy coconut curry sauce | braised cardamom & lemon basmati rice

SEA BASS FILLETS
£19

Pan fried fillets of Sea bass I bed of sauted green vegetables I parmentier potatos I dill cream sauce

COD SUPREME
£18

Pan seared Atlantic cod supreme | mussels | cream & white wine sauce | samphire | parmentier potato

TRIO OF FISH
£20

Atlantic Cod Fillet in light crispy batter I pesto Sea Bass Fillet I “taster” fish pie I skinny chips I samphire

SALT CRUSTED SEABASS
£25

A whole seabass infused with lemon & rosemary I encrusted in sea salt & oven baked to create a deliciously moist fish I served with skinny chips

HALF LOBSTER
Market Price

British lobster I king prawns I thermidor sauce or garlic butter I samphire garnish I salad I skinny chips (Weather permitting)

RIBBLE VALLEY STEAKS
8OZ SIRLOIN STEAK
£24

28 day matured | hand cut chips | tomato & watercress garnish

8OZ FILLET STEAK
£28

28 day matured | hand cut chips | tomato & watercress garnish

STEAK SAUCES
£3

Peppercorn | Diane | Blue Cheese I Bearnaise

MAIN COURSES
WARM ROAST SIRLOIN OF BEEF SANDWICH*
£14

* 28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips

CHICKEN CLUB SANDWICH*
£12

* Chargrilled chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips

WARM FILLET OF COD SANDWICH*
£10

* Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | toasted brioche | skinny chips

EGG MAYONNAISE SANDWICH (V)*
£8

* Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers | skinny chips

CHEESE SAVOURY SANDWICH (V)*
£8

* Grated smoked apple wood cheddar cheese I mayonnaise I diced red pepper I diced red onion I diced cucumber I white or brown bread fingers I skinny chips

SMOKED HAM SANDWICH
£12

*Lancashire smoked ham I sliced tomatoes I grilled cheddar cheese I toasted bloomer bread I skinny chips

SCOTTISH SMOKED SALMON SANDWICH*
£10

* Smoked salmon | cream cheese | dill crème fraiche | toasted bagel | skinny chips

SEATROUT SALAD
£11

* Pan seared Seatrout fillet I lemon garlic olive oil I new potatoes I green beans I mixed olives I tomatoes I boiled egg

'PAVILION' CHICKEN CAESAR SALAD
£12

* Oven roasted chicken breast I baby gem leaves I boiled egg I crunchy croutons I anchovy fillets I parmesan shavings I crispy pancetta I creamy garlic dressing

SPANISH OMELETTE (V) *
£10

* Three egg omelette | onion | spiced potato | red pepper | skinny chips | salad

BREADED CHICKEN BURGER*
£14

* Breaded chicken breast | toasted brioche bun | skinny fries | chive parmesan sauce

'PAVILION' CHEFS BURGER *
£14

* Prime minced beef burger | lean back bacon I cheddar cheese I toasted brioche bun I cajun skinny chips I garlic mayonaise dip

HALLOUMI SALAD (V)*
£10

* Grilled halloumi I roasted beetroot I boiled egg I lemon olive oil I mixed salad I pine nuts orange segments

LOBSTER SANDWICH
Market Price

* Fresh British lobster I king prawns I marie rose sauce I sliced tomato I shredded gem lettuce

CHICKEN BREAST
£16

Oven roasted chicken breast | pancetta & asparagus filled pocket | parmentier potato | mushroom cream sauce | tenderstem broccoli spears | balsamic glaze

TANDOORI CHICKEN
£16

Oven roasted tandoori chicken | sweet potato bravas | vegetable samosa | mint & lime yoghurt

COURGETTE PASTA (V)
£15

Fusilli pasta I peppers I onions I courgette I cherry tomatoes I pesto I parmesan I pine nuts

CHEESE & ONION PIE (V)
£16

Mature cheddar cheese & Spanish onions | shortcrust pastry | skinny chips | mushy peas | onion cream sauce (v) or rich gravy

PORK FILLET
£17

Tender pork fillet I black pudding wrapped in pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears

DUCK BREAST
£21

Honey roast duck breast | parmentier potato | creamed cabbage | smoked pancetta

STEAK & ALE PIE
£19

Fillet steak & root vegetables | shortcrust pastry | creamed mashed potato | rich black sheep ale gravy

TRIO OF YORKSHIRE LAMB
£25

Pulled lamb croquette | “taster” shepherd pie | a lamb cutlet | parmentier potato |creamed petit pois | chefs gravy

SWEET POTATO & YELLOW LENTIL DAHL (V)
£15

Spinach I basmati rice I mushroom pakora I sweet potato I yellow lentils I minted yoghurt 

GNOCCHI
£15

Tomato sauce I mozzarella pearls I heritage tomatoes I fresh basil 

SIDE DISHES
£3

PETIT POIS AND CREAM PANCETTA
CAULIFLOWER CHEESE (V)
ONION RINGS (V)
SAUTED PARIS BROWN MUSHROOMS (V)
SKINNY FRIES (V)
SIDE SALAD (V)
SEASONAL VEGETABLES (V)
BUTTERED CARROTS (V)
SAMPHIRE (V)
HAND CUT CHIPS (V)

June Inclusive Menu

Available 

12 noon - 9pm Wednesday-Thursday

12 noon - 6pm Friday-Sunday

2 COURSES £21
3 COURSES £24

STARTERS
FRESHLY PREPARED SOUP OF THE DAY (V)

Soup I bloomer bread I butter

CHICKEN LIVER PATE

Chicken liver pate I toasted bloomer bread I red onion chutney

BLACK PUDDING & BACON SALAD

Black pudding I bacon I rocket I poached egg

MUSSELS

Mussels I garlic I chilli I lime

ENGLISH ASPARAGUS (V)

Asparagus I sweet potato puree I pine nuts

MAIN COURSES
CHARGRILLED GAMMON STEAK

Chargrilled gammon steak I mango salsa I salad

CHICKEN BREAST

Oven roasted chicken breast I paprika cream I roasted new potatoes I green beans

ASPARAGUS & PEA RISOTTO (V)

English asparagus I petit pois I soft goats cheese I arborio risotto I pea shoots

PAN FRIED SEABASS

Seabass fillet I courgette cream I roasted new potatoes I courgette shavings

SUNDAY LUNCH Only served on a Sun
ROAST BEEF (£2 SUPPLEMENT)

28 day matured sirloin of beef I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

ROAST CHICKEN BREAST

Oven roasted chicken breast I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

INCLUSIVE DESSERTS OF THE DAY

Little Ones Menu

Available for under 8 years of age.

COD
£6

Battered cod | garden peas | skinny chips

CHICKEN GOUJONS
£6

Battered chicken | garden peas | skinny chips

PORK SAUSAGE
£6

Sausage | garden peas | skinny chips

OMELETTE (V)
£6

Cucumber | skinny chips

TOASTED SANDWICH
£6

Cheese or ham | white or brown bread | skinny chips

MUSSELS
£6

Fresh Scottish rope mussels | tomato sauce | skinny chips

SUNDAY LUNCH (available Sundays only)
£6

Chicken or beef | Yorkshire pudding

VANILLA ICE CREAM & CHOCOLATE SAUCE
£3
BROWNIE & VANILLA ICE CREAM
£3
CHOCOLATE CHIP COOKIE
£3

Pick your own wine…

Each week our own wine merchant supplies a fantastic selection of wines from around the world for you to discover. From rich red’s to crisp whites and even the odd bottle of bubbly wine, why not see what you can find in our ever changing wine barrels… £14 per bottle

Drinks Menu

HOUSE WINES

RED WINE
SOUTH AFRICA - CAPE HEIGHTS MERLOT
Glass £6 Bottle £20

Intense plum and blackberry, very smooth

SOUTH AFRICA – CAPE HEIGHTS SHIRAZ
Glass £6 Bottle £20

Chunky and bold with notes of pepper and black forest fruit

SPAIN - INCONFESABLE TEMPRANILLO
Glass £6 Bottle £20

Spicy Spaniard with a hint of liquorice and redcurrant

CHILE - LUIS FELIPE EDWARDS RIO RICA MALBEC
Glass £6 Bottle £20

Big chunks of luscious damson fruit

ROSE WINE
CALIFORNIA - ‘BURLESQUE’ WHITE ZINFANDEL
Glass £6 Bottle £20

The original easy drinking rose – like strawberries and cream

ITALY - CA LUNGHETTA PINOT GRIGIO
Glass £6.50 Bottle £23

A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle

COTE DU RHONE ROSE
Glass £6.50 Bottle £26

Plenty of spice, a creamy texture and powerful vinous character. Crisp & dry

CHATEAU DE LA DEIDIERE
Glass £7.50 Bottle £30

Full Flavoured, ripe and beautifully balanced with acidity. Berry fruit on the palate with a twist of raspberry freshness to lift the finish

WHITE WINE
SOUTH AFRICA - FALSE BAY SAUVINGNON BLANC
Glass £6 Bottle £20

Plenty of gooseberry fruit and refreshing acidity

ITALY - ANCORA PINOT GRIGIO
Glass £6 Bottle £20

The height of fashion – notes of lychee and melon.

SOUTH AFRICA - CAPE HEIGHTS CHARDONNAY
Glass £6 Bottle £20

Beautifully balanced, with hints of pale stone fruit, no oak

NEW ZEALAND - ROSSENDALE SAUV
Glass £8 Bottle £29

Medium-bodied, the palate is full and broad, with up-front flavours of ripe, pungent passionfruit, tropical fruits and fresh herbs

DESSERT WINES & PORT
AUSTRALIA - CAMPBELLS, RUTHERGLEN MUSCAT
Glass £5

Sun-ripened fruits, with some vanilla and mature fruit

SPAIN - PEDRO XIMINEZ, MALAGA
Glass £5

Baked raisins and sumptuous mouthfeel – this is nectar

RAMOS COLLECTOR PORT (75ML)
Glass £7

WINES BY THE BOTTLE

WHITE WINE
SOUTH AFRICA - CAPE HEIGHTS VIOGNIER
£20

Notes of apricot and fig, a great food wine

FRANCE - HONORE DE BERTICOT SAUVIGNON
£22

Superbly refreshing with plenty of lively green acidity and a zingy finish

ITALY - LUCIANA GAVI
£26

Vibrant, fresh acidity and mouth-filling viscosity

FRANCE - MACON CHARDONNAY
£29

A beautiful classic Chardonnay – dry and mouth-watering with a touch of pear and lemon zest

NEW ZEALAND - ROSSENDALE SAUVIGNON BLANC
£29

A great offering from a classy Kiwi outfit – freshly mown lawns and greengages

SPAIN – MUGA BLANCO RIOJA
£34

Beautiful barrel fermented white rioja with great body and texture with notes of lemon

SPAIN – NORA ALBARINO
£37

Big Spanish beauty – perfectly balanced and ideal with fish dishes

FRANCE – JEAN PAUL BALLAND SANCERRE
£48

Nobody does Sauvignon like they do in the Loire. The epitome of how to balance minerality with fruit

RED WINE
CHILE – SANTA DIGNA CABERNET SAUVINGNON
£24

(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit

PORTUGAL – AMNESIA
£26

A fabulous little Portuguese number: soft and fruity!

CALIFORNIA – BURLESQUE ZINFANDEL
£24

Plump and chunky – just how they like it across the pond!

ARGENTINA – KAIKEN CLASSICO MALBEC
£26

A real mouth full of ripe damson fruit – get the red meat ordered.

SPAIN – GARNACHA DE FUEGIO
£27

Big hewn southern Spanish with chunks of dark cherry fruit

AUSTRALIA – WINEMAKER’S RESERVE ‘THE BLACK SHIRAZ’
£29

Epitomising Shiraz, bold and big.

NEW ZEALAND - ROSSENDALE PINOT NOIR
£29

Notes of game and farmyard and a soft, redcurrant underbelly

SPAIN - MUGA RIOJA RESERVA
£48

Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!

CHAMPANGE & PROSECCO 

BERNARD PITOIS
Glass £12.50 Bottle £48

Beautiful, dry Champagne from a top, family estate

FOURNIER THIERRY
£50

Delightful pink Champagne – dry with a hint of red berry

VEUVE CLIQUOT
£75

A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse

LAURENT PERRIER ROSE
£90

Strawberry fruit, full of vivacity and easy-drinking charm.

LE DOLCI COLLINE - PROSECCO BRUT
Glass 125ML £7 Bottle £28
LUNETTA - ROSE PROSECCO
Glass 125ML £7.25 Bottle £30
LUNETTA - PROSECCO
200ml £10

White or pink ‘Pocket prosecco’…just the right amount for one

COCKTAILS & GINS

ELDERFLOWER PROSECCO
£7

A glass of classic prosecco with a splash of Elder Flower Gin. This delicately infused liqueur is perfect for summer, and has clean floral notes with hints of pear, peach and grapefruit zest.

PINK GIN SPRITZ
£9

A prosecco cocktail featuring your new favourite gin! The fantastic combination of pink gin, a splash of lemonade, prosecco and strawberries is guaranteed to be your new favourite!

RHUBARB & GINGER PROSECCO
£7

A glass of classic prosecco with a splash of  Rhubarb and Ginger Gin. This delicious liqueur will add an intense rhubarb aroma and warming ginger aftertaste to your regular fizz.

MOJITO
£8

A combination of fresh mint and limes muddled together with Havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water. Refreshing and full of flavour.

FRENCH MARTINI
£8

Fresh raspberries muddled together with vodka, Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.

BRAMBLE
£8

This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Sapphire Gin & blackberry liqueur over crushed ice

ESPRESSO MARTINI
£8

A caffeine fuelled cocktail to wake up your mind as well as your taste buds, featuring Absolut vodka with hot espresso coffee and Tia Maria, shaken with ice and served with coffee bean garnish

PORN STAR MARTINI
£9

The name comes from the passion fruit, which is known to have aphrodisiac virtues! Our version is a combination of vanilla vodka, Licor 43, passoa and pineapple juice. Served with a glass of prosecco on the side!

STRAWBERRY DAIQUIRI
£8

A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.

SUMMER PIMMS

A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.

APEROL SPRITZ
£9

The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.

LONG ISLAND ICED TEA
£8

Our Long Island Iced Tea is made with vodka, tequila, light rum, triple sec, gin, and a splash of coke, which gives the drink the same amber hue as its namesake.

MOJITO MOCKTAIL
£5

Non-alcoholic Mojito. Fresh mint, fresh limes, apple juice and soda water

FRENCH MARTINI MOCKTAIL
£5

Non-alcoholic French Martini. Strawberry syrup, pineapple juice and fresh raspberries

GORDON'S GIN
25ml £2.75

Was first produced in 169. The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

TANQUERAY GIN
25ml £3.50

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

BOMBAY SAPPHIRE
25ml £3.50

Bombay Sapphire has the fresh flavours of citrus and juniper, combined with a light, spicy finish – a tantalising, smooth and complex taste. Served with Tonic, ice, Juniper berries and a slice of lime to garnish.

SIPSMITH DRY GIN
25ml £4

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Served with tonic, ice, juniper berries, Raspberries and Rosemary to garnish.

HENDRICK'S GIN
25ml £4

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.

TANQUERY SEVILLA
25ml £3.50

Tanqueray Flor de Sevilla is made with bittersweet Seville Oranges to deliver a fruitful and zesty taste, balanced with the 4 botanicals of our classic London Dry gin

PARMA VIOLET
25ml £4

A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet

RASPBERRY GIN
25ml £4

Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin

RHUBARB & GINGER GIN
25ml £4

The essence of rhubarb adds a tart crisp edge to this hand-crafted English Gin, whilst the ginger extract warms the palate for a full-bodied finish. Served with Ginger Beer, Juniper berries, ice, and a slice of lime.

BLOOM GIN
25ml £4

A distinctively light and floral gin, with a touch of sweetness

ELDERFLOWER GIN
25ml £3.25

A lemony zing mixes wonderfully with the elderflower giving a beautiful smooth mouthfeel like icing sugar with delicate spice and a little vanilla

PINK GIN
25ml £3.50

Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour

MALFY GIN
25ml £4

Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The flavour is deliciously zesty, but still maintains the classic complex gin flavours. Served with Lemonade, Juniper berries, ice and a slice of lemon to garnish.

BROCKMANS GIN
25ml £4

Brockmans, intensely smooth gin, with its dark berries and noble traditions, is unlike any gin you’ve tasted before

OPIHR SPICED GIN
25ml £4

Opihr is crafted using exotic hand-picked botanicals such as spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco. Served with Ginger Ale, Juniper berries, ice, and a fresh chilli garnish.

GORDONS 0%
25ml £2.75

Gordon’s 0.0% provides the bold, piney juniper led character you’d expect from Gordon’s. Gordon’s 0.0% delivers a truly authentic, vibrant non-alcoholic experience that captures the spirit of Gordons perfectly