Antlered
Appetites

Seasonal Main Menu Delights

Antlered
Appetites

Seasonal Main Menu Delights

Antlered
Appetites

Seasonal Main Menu Delights

Starters / Small Plates

Available 12 noon – 9pm
  • FRESHLY PREPARED SOUP OF THE DAY (Ve) £6

    Soup I fresh bread roll I butter

  • GARLIC CIABATTA (V) £4

    Ciabatta I garlic butter

  • ASPARAGUS & POACHED EGG (V) £8

    Tender chargrilled asparagus spears I poached egg I hollandaise sauce

  • MELON COCKTAIL (Ve) £8

    Fresh chilled melon I champagne sorbet I Hendrick's gin syrup I fresh mint sprig

  • RICE BALLS (V) £9

    Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing

  • 'PAVILION' CHICKEN LIVER PATE £8

    Chicken liver blended with brany, red wine & cream I toasted brioche I red onion chutney

  • BLACK PUDDING £9

    Black pudding slices I poached egg I wholegrain mustard sauce I crispy bacon

  • SPARE RIBS £10

    Pork baby back ribs I barbecue sauce

  • OLIVES (Ve) £4

    Mixed olives

  • BREAD BOARD (Ve) £6

    Mixed bread selection I olive oil I balsamic vinegar I butter

  • CRAB £14

    Dorset white crab meat I grated egg I brown crab meat mayonnaise I toasted ciabatta (weather permitting)

  • MUSSELS £8

    Fresh Scottish rope mussels I tomato & chilli pancetta sauce OR white wine shallot & pancetta cream I toasted bloomer bread

  • DEEP FRIED SQUID £9

    Lightly flour coated squid I garlic mayonnaise I salad leaves I spiced olive oil drizzle

  • PAN SEARED ORKNEY SCALLOPS £12

    Orkney scallops I curried cauliflower puree I black pudding slice I chilli oil drizzle

  • TEMPURA KING PRAWNS £12

    King prawns I tempura batter I sweet chilli sauce

Meat

Available 12 noon – 9pm
  • CHICKEN BREAST £18

    Chargrilled chicken breast I smoked bacon I roasted parmentier potato I onion I mushroom I red wine sauce I brocolli spear

  • TANDOORI CHICKEN £18

    Oven roasted tandoori chicken breast I bombay potatoes I vegetable samosa I mint & lime yoghurt

  • PORK FILLET £22

    Tender pork fillet medallions I black pudding I pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears

  • DUCK BREAST £25

    Honey roast duck breast I parmentier potato I creamed cabbage I smoked pancetta

  • STEAK & ALE PIE £24

    Fillet steak & root vegetables I shortcrust pastry I creamed mashed potato I rich black sheep ale gravy

  • LAMB SHANK £25

    Oven roasted lamb I spicy tomato sauce I Moroccan style cous cous I almonds I chickpea & pomegranate

  • BREADED CHICKEN BURGER £16

    Breaded chicken breast I toasted brioche bun I skinny fries I chive parmesan sauce

  • ‘PAVILION’ CHEFS BURGER £15

    Prime minced beef burger I lean back bacon I cheddar cheese I toasted brioche bun I Cajun skinny chips I garlic mayonnaise dip

Ribble Valley Steaks

28 day matured steaks served with hand cut chips, tomato & watercress garnish

  • 8 OZ SIRLOIN STEAK £28

    A lean cut, firm texture

  • 8 OZ FILLET STEAK £32

    The most tender cut

  • STEAK SAUCES £4

    Peppercorn, Diane, Blue Cheese or Bearnaise

  • 10 OZ RUMP STEAK £25

    Firm with full flavour

  • 8 OZ RIBEYE STEAK £28

    A finely marbled cut

Fish

Available 12 noon – 9pm
  • LOBSTER APPETISER £20

    Thermidor sauce or garlic butter I samphire garnish

  • HALF LOBSTER £40

    King prawns I thermidor sauce or garlic butter I samphire garnish I salad I skinny chips

  • MUSSELS £18

    Fresh Scottish rope mussels I tomato & chilli pancetta sauce OR white wine shallot & pancetta cream I toasted bloomer bread I skinny chips

  • MONK FISH & PRAWN CURRY £20

    Lightly spiced Monk fish I king prawns I sliced onions I capsicum peppers I creamy coconut curry sauce I braised cardamom & lemon basmati rice

  • TRIO OF FISH £26

    Atlantic Cod Fillet in light crispy batter I pesto Sea Bass Fillet I a “taster” fish pie I skinny chips I samphire

  • TUNA STEAK £20

    Pan Seared Tuna steak I Cajun new potatoes I mango & avocado salsa

  • SEA BASS FILLETS £25

    Two pan fried fillets of Sea Bass I crispy leek garnish I samphire I roasted new potatoes I chestnut mushroom & leek cream sauce (Available as one Sea Bass Fillet £18)

  • COD SUPREME ON SEAFOOD RISOTTO £25

    Pan fried cod supreme I bed of seafood risotto I prawns I mussels I squid I harissa (red pepper & spice mix) I pesto drizzle

Our Famous Fish & Chips

Served in a light crispy batter with hand-cut chips, mushy peas, a wedge of lemon & tartar sauce

  • LARGE FRESH ATLANTIC COD FILLET £18
  • ADD FISH & CHIP CURRY SAUCE £4
  • SMALL FRESH ATLANTIC COD FILLET £14
  • ADD HOMEMADE GRAVY £4

Vegetarian

Available 12 noon – 9pm
  • VEGAN MOUSSAKA (Ve) £18

    Aubergine I lentils I potato I tomato sauce I vegan cheese sauce I salad

  • CHEESE & ONION PIE (V) £17

    Mature cheddar cheese & Spanish onions I shortcrust pastry I skinny chips I mushy peas I onion cream sauce

  • VEGGIE STACK (V) £15

    Brioche bun I flat mushroom I halloumi I spicy guacamole I beetroot salsa I cajun spiced chips

  • PEAR, BLUE CHEESE & WALNUT POCKET (V) £16

    Roasted new potatoes I puff pastry I seasonal vegetables I blue cheese sauce

  • TUSCAN VEGAN GNOCCHI (Ve) £15

    Coconut milk sauce I vegan sausage I fresh spinach I sun dried tomatoes

Sandwiches / Salads

Not available after 6pm Friday & Saturday

  • ROAST SIRLOIN OF BEEF SANDWICH £15

    28 day matured Ribble Valley sirloin of beef slices I caramelised onions in a rich gravy I ciabatta bread I skinny chips

  • CHICKEN CLUB SANDWICH £12

    Char-grilled chicken breast I smoked pancetta I sliced gem lettuce I sliced tomato I egg mayonnaise I toasted white bread I skinny chips

  • WARM FILLET OF COD SANDWICH £14

    Freshly caught Atlantic cod lightly battered I chefs own tartar sauce I toasted brioche I skinny chips

  • EGG MAYONNAISE SANDWICH (V) £9

    Sliced boiled egg I mayonnaise I watercress I white or brown bread fingers I skinny chips

  • CHEESE SAVOURY SANDWICH (V) £9

    Grated smoked apple wood cheddar cheese I mayonnaise I diced red pepper I diced red onion I diced cucumber I white or brown bread fingers I skinny chips

  • LOBSTER CLUB SANDWICH £20

    Fresh lobster I king prawns I avocado I marie rose sauce I sliced tomato I shredded gem lettuce

  • SCOTTISH SMOKED SALMON SANDWICH £12

    Smoked salmon I cream cheese I dill crème fraiche I toasted bagel I skinny chips

  • 'CROQUE MADAME’ £11

    Lancashire smoked ham I mature cheddar cheese I toasted white bread I bechamel sauce I fried egg I skinny chips

  • SALMON NICOISE £12

    Pan seared salmon fillet I lemon garlic olive oil I new potatoes I green beans I mixed olives I tomatoes I boiled egg

  • HALLOUMI SALAD (V) £12

    Grilled halloumi I roasted beetroot I boiled egg I lemon olive oil I mixed salad I walnuts I orange segments

  • ‘PAVILION’ CHICKEN CAESAR SALAD £12

    Oven roasted chicken breast I baby gem leaves I boiled egg I crunchy croutons I anchovy fillets I parmesan shavings I crispy pancetta I creamy garlic dressing

  • SPANISH OMELETTE (V) £12

    Three egg omelette I onion I spiced potato I red pepper I skinny chips I salad

Little Ones Menu

Available for under 8 years of age

  • COD £8

    Battered cod I garden peas I skinny chips

  • CHICKEN GOUJONS £8

    Battered chicken I garden peas I skinny chips

  • PORK SAUSAGE £8

    Sausage I garden peas I skinny chips

  • OMELETTE (v) £8

    Cucumber I skinny chips

  • TOASTED SANDWICH £8

    Cheese or ham I white or brown bread I skinny chips

  • MUSSELS £12

    Tomato sauce I toasted bloomer I skinny chips

  • SUNDAY LUNCH (AVAILABLE ALL DAY SUNDAY) £8

    Chicken or beef I Yorkshire pudding

Sides

  • PETIT POIS AND CREAM PANCETTA £4
  • CAULIFLOWER CHEESE (V) £4
  • ONION RINGS (V) £4
  • SAUTÉED MUSHROOMS (V) £4
  • SAMPHIRE (V) £4
  • SKINNY FRIES (V) £4
  • HAND CUT CHIPS (V) £4
  • SIDE SALAD (V) £4
  • SEASONAL VEGETABLES (V) £4
  • BUTTERED CARROTS (V) £4

THE PAVILION BISTRO

  • Birtle Brook Village West Elbut Lane, Birtle, Bury BL9 7UJ (Sat Nav: BL9 6UX)
  • Monday / Tuesday - CLOSED
  • Wednesday / Thursday / Friday 10am - 11pm
  • Saturday 10am - 11pm
  • Sunday 10am - 8pm
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