Pavilion Deal Menu
2 or 3 courses
& Sunday Lunch

Pavilion Deal & Midweek Treat Menu

Pavilion Deal Menu

Two or Three Courses
£7 Starters £18 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal

Wednesday. Thursday & Saturday 12 noon – 5pm
Friday 12 noon – 9pm*
Sunday 12 noon – 6pm
*Excluding Valentine’s Day

Midweek Treat

Two or Three Courses
£4 Starters Courses £18 Main Courses £4 Desserts
Only valid when ordered as part of the meal deal

Wednesday & Thursday  5pm – 9pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (Ve)

    Soup I fresh bread roll I butter

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • DEEP FRIED WHITEBAIT

    Deep fried whitebait I tartar sauce I fresh lemon

  • GRILLED FIELD MUSHROOMS (v)

    Grilled fi eld mushroom I spinach I feta cheese I watercress I balsamic dressing

  • BEETROOT PUMPKIN SALAD (V)

    Rocket I pumpkin seeds

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • CHARGRILLED GAMMON

    Gammon steak I fried egg or pineapple I beans I hand cut chips

  • FIVE BEAN CHILLI (v)

    Basmati rice I nachos I sour cream

  • COD IN BATTER

    Cod in batter I hand cut chips I mushy peas

  • OVEN ROASTED CHICKEN BREAST

    Chicken breast I crushed new potatoes I bubble & squeak I caramelised onion gravy

  • PAN FRIED SEABASS

    Pan fried seabass I roasted new potatoes I samphire I lemon caper butter

  • BRAISED FEATHER BLADE OF BEEF

    Slow cooked beef I rich gravy I root vegetables I creamy mashed potatoes

Sunday Lunch

Only served on a Sunday

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK MEDALLIONS

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £4 Cauliflower Cheese

A Selection of Pavilion Deal Desserts

Pavilion Bistro
4.5
Based on 743 reviews
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Tina AsheTina Ashe
20:00 01 Oct 24
Great catch up with friends , food staff and atmosphere lovely as always .
William StonesWilliam Stones
19:51 16 Sep 24
We booked the Pavilion Bistro for our wedding meal as it’s our favourite local restaurant. The service was incredible and the food was amazing. Very friendly staff who looked after all of our guests. The management and staff all went over and above to make it the perfect afternoon and evening. We have enjoyed every meal at the Pavilion and hope to visit for many years to come.
chantelle westchantelle west
16:33 29 Aug 24
Exceptional service delivered from your staff, we attended as part of a wedding guest patty last Friday afternoon everything was very well organised and your staff are a credit to you, Thank you
Elissa BakerElissa Baker
11:45 13 Aug 24
Enjoyed Sunday lunch last weekend celebrating my auntie’s 85th birthday.We soaked up the sun on the terrace and enjoyed a delicious, well presented fish & chips, hallumi salads, drinks & a scrumptious carrot cake. The service was attentive & friendly.The Pavillion Bury is my new favourite, “go to”. Looking forward to returning September 22nd. Another birthday with the girls. ❤️🌟
Clare EClare E
07:45 23 Apr 24
Paid £40 for a 3 course meal and drinks. Always love a date with the girls here. The profiteroles were delicious highly recommend. Service with a smile as always. We love the staff and been going for years. Must be a good place to work as no staff turnaround.
Andrew CollierAndrew Collier
21:46 17 Apr 24
Lovely meal and friendly service as always, celebrating my wife's 50th birthday 🎂
Deborah Anne LaceyDeborah Anne Lacey
21:43 23 Sep 23
Lovely Bistro set in a beautiful location. The staff were super friendly and I would've eaten everything on the menu, great choice for everyone!We revisited this evening and were not disappointed.I would however like to mention a certain member of the serving staff. I don't know his name, he has a beard and we have been lucky enough to be served by him on several occasions.He has a fantastic way with customers, very knowledgeable of the food and local area. He just makes our visit special and is an asset to the restaurant!
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