Inclusive
2 or 3 courses
& Sunday Lunch

Inclusive Menu

Inclusive

£26 Two Courses
£32 Three Courses

Wednesday & Thursday 12 noon – 5pm
Friday 12 noon – 9pm
Saturday 12 noon – 5pm
Sunday 12 noon – 6pm

Midweek Treat

£22 Two Courses £26 Three Courses

Wednesday & Thursday  5pm – 9pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (Ve)

    Soup I fresh bread roll I butter

  • BLACK PUDDING & CRISPY BACON SALAD

    Black pudding I bacon I rocket I wholegrain mustard dressing

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • WHITEBAIT

    Garlic I parsley I lemon mayonnaise

  • RICE BALLS (V)

    Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • LARGE FRESH ATLANTIC COD FILLET

    Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge

  • SEABASS FILLET

    Sea bass fillet I courgette cream I roasted new potatoes I courgette shavings

  • FRESH SCOTTISH ROPE MUSSELS

    Cider I leeks I toasted bloomer bread I skinny fries

  • TANDOORI CHICKEN SALAD

    Tandoori chicken breast I cashew nuts I peppers I rocket I mint I yoghurt dressing

  • GAMMON

    Chargrilled gammon I hand cut chips I beans I Add a fried egg or pineapple

  • ASPARAGUS & PEA RISOTTO (V)

    Asparagus & pea risotto I pine nuts I parmesan cheese

Only served on a Sunday

Sunday Lunch

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK MEDALLIONS

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £4 Cauliflower Cheese

Inclusive Desserts Of The Day