Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal
Wednesday. Thursday & Friday 12 noon – 9pm
Saturday & Sunday 12 noon – 6pm
Soup I fresh bread roll I butter
Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney
Toasted bloomer | beef tomato | red onion | olive oil | garlic | basil
Cauliflower & tenderstem broccoli florets deep friend in batter | curried mayonnaise
Deep fried whitebait | tartar sauce | fresh lemon
Trio of fresh melon & pineapple
Egg | roaster courgette | cherry tomato | aubergine | red onion | shortcrust pastry | skinny fries | salad
Fresh mussels | prawns | squid | tomato cream sauce | tagliatelle | parmesan
Arborio rice I rauteed wild mushrooms I creamy garlic & white wine sauce I parmesan
Oven roasted chicken breast | carrot puree | green beans | crispy new potato slices | white wine & mushroom cream sauce
D-cut gammon steak | hand cut chips | beans | fried egg or pineapple chunks
Seabass fillet | roasted new potatoes | samphire | north atlantic prawn & garlic butter sauce
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£4 Cauliflower Cheese
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX