Inclusive
2 or 3 courses
& Sunday Lunch

Inclusive Menu

Inclusive

£25 Two Courses
£32 Three Courses

Wednesday & Thursday 12 noon – 5pm
Friday 12 noon – 9pm
Saturday 12 noon – 5pm
Sunday 12 noon – 6pm

Midweek Treat

£22 Two Courses £26 Three Courses

Wednesday & Thursday  5pm – 9pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (Ve)

    Soup I fresh bread roll I butter

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • CAJUN SQUID

    Deep fried Cajun spiced fresh squid I rocket, lemon & garlic mayonnaise

  • FLAT MUSHROOM (v)

    Flat mushroom I blue cheese crumb I rocket

  • GARLIC BRUSCHETTA (V)

    Bruschetta I garlic I tomato I onion I balsamic

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • LARGE FRESH ATLANTIC COD FILLET

    Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge

  • SEABASS FILLET

    Ginger I spring onion I chilli I soy dressing I asparagus garnish I roasted new potatoes

  • CHICKPEA SALAD (VE)

    Olives I pepper I onion I cucumber I tomatoes I avocado I fresh parsley I lemon dressing

  • CHARGRILLED CHICKEN BREAST

    Lemon and thyme butter I green beans I roasted new potatoes

  • GAMMON

    Chargrilled gammon I hand cut chips I beans I Add a fried egg or pineapple

  • FUSILLI ARRABBIATA (Ve)

    Fusilli pasta I onion I mushroom I fresh chilli I garlic I Peppers I tomato sauce

Only served on a Sunday

Sunday Lunch

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK MEDALLIONS

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £4 Cauliflower Cheese

Inclusive Desserts Of The Day