Pavilion Set Menu
2 or 3 courses
& Sunday Lunch

Pavilion Set Menu

Pavilion Set Menu

Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal

Wednesday. Thursday & Friday 12 noon – 9pm
Saturday & Sunday 12 noon – 6pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (V)

    Soup I fresh bread roll I butter

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • BRUSCHETTA (Ve)

    Toasted bloomer | beef tomato | red onion | olive oil | garlic | basil

  • CAULIFLOWER & TENDERSTEM BROCCOLI FRITTERS (V)

    Cauliflower & tenderstem broccoli florets deep friend in batter | curried mayonnaise

  • DEEP FRIED WHITEBAIT

    Deep fried whitebait | tartar sauce | fresh lemon

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • ROASTED VEGETABLE QUICHE (V)

    Egg | roaster courgette | cherry tomato | aubergine | red onion | shortcrust pastry | skinny fries | salad

  • SEAFOOD TAGLIATELLE

    Fresh mussels | prawns | squid | tomato cream sauce | tagliatelle | parmesan

  • MUSHROOM RISOTTO (V)

    Arborio rice I rauteed wild mushrooms I creamy garlic & white wine sauce I parmesan

  • CHICKEN BREAST

    Oven roasted chicken breast | carrot puree | green beans | crispy new potato slices | white wine & mushroom cream sauce

  • CHARGRILLED GAMMON

    D-cut gammon steak | hand cut chips | beans | fried egg or pineapple chunks

  • SEABASS FILLET

    Seabass fillet | roasted new potatoes | samphire | north atlantic prawn & garlic butter sauce

Sunday Lunch

Only served on a Sunday

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK LOIN

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £4 Cauliflower Cheese

A Selection of Pavilion Deal Desserts

4.5
Based on 743 reviews
powered by Google
Tina Ashe
20:00 01 Oct 24
Great catch up with friends , food staff and atmosphere lovely as always .
William Stones
19:51 16 Sep 24
We booked the Pavilion Bistro for our wedding meal as it’s our favourite local restaurant. The service was incredible and the food was amazing. Very friendly staff who looked after all of our guests. The management and staff all went over and above to make it the perfect afternoon and evening. We have enjoyed every meal at the Pavilion and hope to visit for many years to come.
chantelle west
16:33 29 Aug 24
Exceptional service delivered from your staff, we attended as part of a wedding guest patty last Friday afternoon everything was very well organised and your staff are a credit to you, Thank you
Elissa Baker
11:45 13 Aug 24
Enjoyed Sunday lunch last weekend celebrating my auntie’s 85th birthday.We soaked up the sun on the terrace and enjoyed a delicious, well presented fish & chips, hallumi salads, drinks & a scrumptious carrot cake. The service was attentive & friendly.The Pavillion Bury is my new favourite, “go to”. Looking forward to returning September 22nd. Another birthday with the girls. ❤️🌟
Clare E
07:45 23 Apr 24
Paid £40 for a 3 course meal and drinks. Always love a date with the girls here. The profiteroles were delicious highly recommend. Service with a smile as always. We love the staff and been going for years. Must be a good place to work as no staff turnaround.
Andrew Collier
21:46 17 Apr 24
Lovely meal and friendly service as always, celebrating my wife's 50th birthday 🎂
Deborah Anne Lacey
21:43 23 Sep 23
Lovely Bistro set in a beautiful location. The staff were super friendly and I would've eaten everything on the menu, great choice for everyone!We revisited this evening and were not disappointed.I would however like to mention a certain member of the serving staff. I don't know his name, he has a beard and we have been lucky enough to be served by him on several occasions.He has a fantastic way with customers, very knowledgeable of the food and local area. He just makes our visit special and is an asset to the restaurant!