Fresh bloomer | strawberry preserve | butter

Fruit teacake | strawberry preserve | butter

Three scotch pancakes | pancetta | maple syrup | Butter

Lancashire lean back bacon | bloomer bread | choice of sauce

Seasoned pork sausages | bloomer bread | choice of sauce

Porridge | fresh berries | honey

Avocado | sliced tomato | free-range poached eggs | brown toast

Soup | bloomer bread | butter

Tender chargrilled asparagus spears | poached egg | hollandaise Sauce

Pork baby back ribs | barbecue sauce

Chicken liver blended with brandy, red wine & cream | toasted brioche | red onion chutney

Black Pudding slices | mushroom duxelle | poached egg | pepper cream sauce

Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig

Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing

28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips

Chargrilled chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips

Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | tosted brioche | skinny chips

Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers | skinny chips

Grated smoked apple wood cheddar cheese I mayonnaise I diced red pepper I diced red onion I diced cucumber I white or brown bread fingers I skinny chips

Lancashire smoked ham | sliced tomatoes | grilled cheddar cheese | toasted bloomer bread | skinny chips

Oven roasted chicken breast | pancetta & asparagus filled pocket | parmentier potato | cherry tomato sauce | tenderstem broccoli spears | balsamic glaze

Oven roasted tandoori chicken | sweet potato bravas | vegetable samosa | mint & lime yoghurt

Butter bean, spinach and sweet potato | suet dumplings | greek mint yoghurt
(Vegan option available)

Mature cheddar cheese & Spanish onions | shortcrust pastry | skinny chips | mushy peas | onion cream sauce (v) or rich gravy

Tender pork fillet I black pudding wrapped in pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears

Honey roast duck breast | parmentier potato | creamed cabbage | smoked pancetta

Fillet steak & root vegetables | shortcrust pastry | creamed mashed potato | rich black sheep ale gravy

Pulled lamb croquette | “taster” shepherd pie | a lamb cutlet | parmentier potato |creamed petit pois | chefs gavy

Chickpea | red peppers | spinach | dahl curry sauce | poppadom | braised cardamom & lemon basmati rice (Vegan option available)

Lentils | root vegetables | tomato sauce | mashed potatoes | green vegetables
(Vegan option available)

Chestnut mushroom, spinach, vegetable stock & potatoes | shortcrust pastry | roasted new potatoes

28 day matured | hand cut chips | tomato & watercress garnish

28 day matured | hand cut chips | tomato & watercress garnish

Peppercorn | Diane | Blue Cheese I Bearnaise

with freshly baked bloomer bread and butter (v)

with toasted bloomer bread and red onion chutney 

toasted bloomer with beef tomato, red onion, olive oil, garlic & basil

cauliflower and tenderstem brocolli fritters, with curried mayonaise

served with tartar sauce and lemon

roasted courgette, cherry tomato, aubergine & red onion shortcrust pastry. Served with skinny fries and salad

oven roasted chicken breast with carrot puree, roasted new potatoes and sauce veirge

with pine nuts and vegan parmesan cheeese 

with roasted new potatoes, leek & mushroom cream sauce and a crispy leek garnish

Battered cod | garden peas | skinny chips

Battered chicken | garden peas | skinny chips

Sausage | garden peas | skinny chips

Cucumber | skinny chips

Big chunks of luscious damson fruit.

Spicy Spaniard with a hint of liquorice and redcurrant

Intense plum and blackberry, very smooth

Intense plum and blackberry, very smooth

Deliciously luscious wine with juicy, red strawberry fruit flavours

A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle.

(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit

A fabulous little Portuguese red with spice and great depth. You won’t forget it!

Plump and chunky – just how they like it across the pond!

A real mouth full of ripe damson fruit – get the red meat ordered.

Big hewn southern Spanish with chunks of dark cherry fruit.

Epitomising Shiraz, bold and big.

Notes of game and farmyard and a soft, redcurrant underbelly.

This Italian thoroughbred is one to rediscover – morello cherry and stewed fruits abound

A great Bordeaux. Fresh red fruit flavours, strawberry & raspberry with a smooth finish

Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!

Beautiful, dry Champagne from a top, family estate

Delightful pink Champagne – dry with a hint of red berry

Was first produced in 169. The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

Bombay Sapphire has the fresh flavours of citrus and juniper, combined with a light, spicy finish – a tantalising, smooth and complex taste. Served with Tonic, ice, Juniper berries and a slice of lime to garnish.

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Served with tonic, ice, juniper berries, Raspberries and Rosemary to garnish.

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The flavour is deliciously zesty, but still maintains the classic complex gin flavours. Served with Lemonade, Juniper berries, ice and a slice of lemon to garnish.

Opihr is crafted using exotic hand-picked botanicals such as spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco. Served with Ginger Ale, Juniper berries, ice, and a fresh chilli garnish.

The essence of rhubarb adds a tart crisp edge to this hand-crafted English Gin, whilst the ginger extract warms the palate for a full-bodied finish. Served with Ginger Beer, Juniper berries, ice, and a slice of lime.

A glass of classic prosecco with a splash of Edinburgh Gin Elderflower Liqueur. This delicately infused liqueur is perfect for summer, and has clean floral notes with hints of pear, peach and grapefruit zest.

A glass of classic prosecco with a splash of Edinburgh Gin Rhubarb and Ginger Liqueur. This delicious liqueur will add an intense rhubarb aroma and warming ginger after taste to your regular fizz.