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Breakfast

10am – 12 noon

Main Menu

12-noon – 9pm

Blackboard 
Menu

See menu for times

Little Ones
 Menu

12 noon – 9pm

Drinks

All day

Breakfast

available 10 – noon

TOASTED BLOOMER (V)
£3

Fresh bloomer | strawberry preserve | butter

TOASTED TEACAKE (V)
£3

Fruit teacake | strawberry preserve | butter

TRIO SCOTCH PANCAKES
£3

Three scotch pancakes | pancetta | maple syrup | Butter

BACON BLOOMER
£5

Lancashire lean back bacon | bloomer bread | choice of sauce

SAUSAGES
£5

Seasoned pork sausages | bloomer bread | choice of sauce

PORRIDGE (V)
£5

Porridge | fresh berries | honey

AVOCADO TOAST (V)
£6

Avocado | sliced tomato | free-range poached eggs | brown toast

PAVILION EGGS (V)
£5

Free-range poached eggs | fresh spinach | toasted brioche bun | Hollandaise sauce

POACHED EGGS (V)
£4

Free-range poached eggs | toasted bloomer bread

SALMON & SCRAMBLED EGGS
£8

Free-range scrambled eggs | Scottish Smoked salmon | toasted bloomer bread

BREAKFAST PLATTER
£9

Lean back Lancashire bacon | pork sausage | free-range poached eggs | black pudding | toasted bloomer bread

VEGAN PLATTER (V)
£9

Avocado | mushrooms | grilled tomatoes | beans | vegan sausage | bloomer bread

“The surroundings are gorgeous, the staff friendly and the food is delicious. Booking recommended too which is always a good sign. ”

APPETISERS
FRESHLY PREPARED SOUP (V)
£6

Soup | bloomer bread | butter

ASPARAGUS & POACHED EGG (V)
£8

Tender chargrilled asparagus spears | poached egg | hollandaise Sauce

SPARE RIBS
£10

Pork baby back ribs | barbecue sauce

'PAVILION' CHICKEN LIVER PATE
£8

Chicken liver blended with brandy, red wine & cream | toasted brioche | red onion chutney

BLACK PUDDING
£8

Black Pudding slices | mushroom duxelle | poached egg | pepper cream sauce

MELON COCKTAIL (VEGAN & GF)
£8

Fresh chilled melon | champagne sorbet | Hendricks Gin syrup | fresh mint sprig

RICE BALLS (V)
£7

Arborio rice I leek I blue cheese I walnuts I chilli & lime salsa I garlic dressing

PULLED LAMB CROQUETTE
£10

Slow roasted lamb I mint yoghurt

CRAB
£14

Dorset white crab meat I grated egg I brown crab meat mayonnaise I toasted ciabatta (Weather permitting)

MUSSELS
£8

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread

DEEP FRIED SQUID
£8

Lightly flour coated squid | garlic mayonnaise | leaves | spiced olive oil drizzle

PAN SEARED ORKNEY SCALLOPS
£11

Orkney scallops | curried cauliflower puree | black pudding slice | chilli oil drizzle

SMOKED SALMON & KING PRAWN TIMBAL TOWER
£11

Atlantic king prawns | avocado | cucumber | tomato | iceberg lettuce | marie rose sauce

HALF LOBSTER
£21

British lobster I thermidor sauce or garlic butter I samphire garnish (Weather permitting)

MAIN COURSES
WARM ROAST SIRLOIN OF BEEF SANDWICH*
£12

28 day matured Ribble Valley sirloin of beef slices | caramelised onions in a rich gravy | ciabatta bread | skinny chips

CHICKEN CLUB SANDWICH*
£12

Chargrilled chicken breast | smoked pancetta | sliced gem lettuce | sliced tomato | egg mayonnaise | toasted white bread | skinny chips

WARM FILLET OF COD SANDWICH*
£10

Freshly caught Atlantic cod lightly battered | chefs own tartar sauce | tosted brioche | skinny chips

EGG MAYONNAISE SANDWICH (V)*
£8

Sliced boiled egg | mayonnaise | watercress | white or brown bread fingers | skinny chips

CHEESE SAVOURY SANDWICH (V)*
£8

Grated smoked apple wood cheddar cheese I mayonnaise I diced red pepper I diced red onion I diced cucumber I white or brown bread fingers I skinny chips

SMOKED HAM SANDWICH*
£8

Lancashire smoked ham | sliced tomatoes | grilled cheddar cheese | toasted bloomer bread | skinny chips

SALMON NICOISE SALAD (V)*
£14

Pan seared Scottish salmon fillet | lemon garlic olive oil | new potatoes | green beans | mixed olives | tomatoes | boiled egg

LOBSTER CLUB SANDWICH*
£15

Fresh British lobster I king prawns I marie rose sauce I sliced tomato I shredded gem lettuce I sliced avocado I toasted brown bread I skinny chips (Weather permitting)

SCOTTISH SMOKED SALMON SANDWICH*
£9

Smoked salmon | cream cheese | dill crème fraiche | toasted bagel | skinny chips

PAVILION' CHICKEN CAESAR SALAD*
£11

Oven roasted chicken breast | baby gem leaves | crunchy croutons | anchovy fillets | parmesan shavings | crispy pancetta | creamy garlic dressing

HALLOUMI SALAD (V)*
£10

Grilled halloumi I roasted beetroot I boiled egg I lemon olive oil I mixed salad I pine nuts orange segments

SPANISH OMELETTE*
£9

Three egg omelette | onion | spiced potato | red pepper | skinny chips | salad

BREADED CHICKEN BURGER*
£11

Breaded chicken breast | toasted brioche bun | skinny fries | chive parmesan sauce

CHICKEN BREAST
£16

Oven roasted chicken breast | pancetta & asparagus filled pocket | parmentier potato | cherry tomato sauce | tenderstem broccoli spears | balsamic glaze

TANDOORI CHICKEN
£16

Oven roasted tandoori chicken | sweet potato bravas | vegetable samosa | mint & lime yoghurt

BUTTER BEAN, SPINACH & SWEET POTATO STEW (V)
£15

Butter bean, spinach and sweet potato | suet dumplings | greek mint yoghurt
(Vegan option available)

CHEESE & ONION PIE (V)
£15

Mature cheddar cheese & Spanish onions | shortcrust pastry | skinny chips | mushy peas | onion cream sauce (v) or rich gravy

PORK FILLET
£17

Tender pork fillet I black pudding wrapped in pancetta I parmentier potato I wholegrain mustard cream I tenderstem broccoli spears

DUCK BREAST
£18

Honey roast duck breast | parmentier potato | creamed cabbage | smoked pancetta

STEAK & ALE PIE
£19

Fillet steak & root vegetables | shortcrust pastry | creamed mashed potato | rich black sheep ale gravy

TRIO OF YORKSHIRE LAMB
£25

Pulled lamb croquette | “taster” shepherd pie | a lamb cutlet | parmentier potato |creamed petit pois | chefs gavy

CHICKPEA CURRY (V)
£15

Chickpea | red peppers | spinach | dahl curry sauce | poppadom | braised cardamom & lemon basmati rice (Vegan option available)

LENTIL SHEPHERDS PIE (V)
£15

Lentils | root vegetables | tomato sauce | mashed potatoes | green vegetables
(Vegan option available)

VEGAN PIE (V)
£15

Chestnut mushroom, spinach, vegetable stock & potatoes | shortcrust pastry | roasted new potatoes

RIBBLE VALLEY STEAKS
8OZ SIRLOIN STEAK
£24

28 day matured | hand cut chips | tomato & watercress garnish

8OZ FILLET STEAK
£28

28 day matured | hand cut chips | tomato & watercress garnish

STEAK SAUCES
£3

Peppercorn | Diane | Blue Cheese I Bearnaise

FISH SELECTION

MUSSELS
£15

Fresh Scottish rope mussels | tomato & chilli pancetta sauce or white wine shallot & pancetta cream | toasted bloomer bread | skinny chips

FISH & CHIPS
£16

Fresh Atlantic cod fillet or sea bass fillets with a light crispy batter | hand-cut chips | mushy peas | chef’s own tartar sauce | bloomer bread | butter

SCOTTISH SALMON WELLINGTON
£17

Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers | creamy coconut curry sauce | braised cardamom & lemon basmati rice

MONK FISH & PRAWN CURRY
£17

Lightly spiced Monkfish | king prawns | sliced onions | capsicum peppers | creamy coconut curry sauce | braised cardamom & lemon basmati rice

SEA BASS FILLETS
£17

Pan fried fillets of sea bass | seasonal green vegetables | parmentier potatoes | dill cream sauce

COD SUPREME
£18

Pan seared Atlantic cod supreme | mussels | cream & white wine sauce | samphire | parmentier potato

FISH PIE
£18

Salmon | cod | smoked haddock | king prawns | cream sauce | petit pois | mashed potato | grated cheese

TRIO OF FISH
£19

Atlantic Cod Fillet in light crispy batter | pesto Sea Bream Fillet | “taster” fish pie | skinny chips | samphire

HALF LOBSTER
£28

British lobster I king prawns I thermidor sauce or garlic butter I samphire garnish I salad skinny chips (Weather permitting)

SALT CRUSTED SEABASS
£25

A whole seabass infused with lemon & rosemary I encrusted in sea salt & oven baked to create a deliciously moist fish I served with skinny chips

SIDE DISHES
£3

PETIT POIS AND CREAM PANCETTA

CAULIFLOWER CHEESE (V)

ONION RINGS (V)

SAUTED PARIS BROWN MUSHROOMS (V)

SKINNY FRIES (V)

SIDE SALAD (V)

SEASONAL VEGETABLES (V)

BUTTERED CARROTS (V)

SAMPHIRE (V)

HAND CUT CHIPS (V)

Blackboard Menu

available 12 noon – 9pm (Please Note: Dishes marked with *are only available until 6.30pm)

STARTERS
SOUP OF THE DAY

with freshly baked bloomer bread and butter (v)

BREADED HALLOUMI & BEETROOT MIXED SALAD (v)
BREADED COD CHEEKS

pommes a la créme and minted petit pois

OVEN BAKED FIELD MUSHROOM (V)

topped with spinach and cheese crumb, dressed with rocket and balsamic glaze

MAIN COURSES
OVEN ROASTED TURKEY BREAST

with roast potatoes, carrot and swede mash, peas and pancetta, sprout garnish, cranberry sausage meat and chefs gravy

OVEN ROASTED SIRLOIN OF BEEF

with roast potatoes, carrot and swede mash,peas and pancetta, Yorkshire pudding, sprout garnish and chefs gravy. (£2 supplement)

FISH PIE

Selection of fresh fish in a cream sauce topped with mashed potatoes, served with green vegetables

BUTTER BEAN, SPINACH AND SWEET POTATO STEW (V)

with suet dumplings and Greek mint yogurt garnish 

BRAISED VENISON COTTAGE PIE

topped with mashed potatoes, served with green vegetables

DESSERTS
CHRISTMAS PUDDING

and brandy sauce

LEMON SORBET
FUDGE BROWNIE SLICE

with pouring cream.

BAKEWELL SLICE

and pouring cream

2 COURSES
£18
3 COURSES
£20
3 COURSES BOXING DAY
£25
Non refundable deposit required
£10 per person

Little Ones Menu

Each little ones options comes with a fruit shoot and cookie, vanilla ice cream dessert. Available for under 10 years of age

COD
£6

Battered cod | garden peas | skinny chips

CHICKEN GOUJONS
£6

Battered chicken | garden peas | skinny chips

PORK SAUSAGE
£6

Sausage | garden peas | skinny chips

OMELETTE (V)
£6

Cucumber | skinny chips

TOASTED SANDWICH
£6

Cheese or ham | white or brown bread | skinny chips

MUSSELS
£6

Fresh Scottish rope mussels | tomato sauce | skinny chips

SUNDAY LUNCH (available Sundays only)
£6

Chicken or beef | Yorkshire pudding

Pick your own wine…

Each week our own wine merchant supplies a fantastic selection of wines from around the world for you to discover. From rich red’s to crisp whites and even the odd bottle of bubbly wine, why not see what you can find in our ever changing wine barrels… £14 per bottle

Drinks Menu

HOUSE WINES 

RED WINE
CHILE - LUIS FELIPE EDWARDS RIO RICA MALBEC
Glass £5.50 Bottle £19

Big chunks of luscious damson fruit.

SPAIN - INCONFESABLE TEMPRANILLO
Glass £5.50 Bottle £19

Spicy Spaniard with a hint of liquorice and redcurrant

SOUTH AFRICA - CAPE HEIGHTS MERLOT
Glass £5.50 Bottle £19

Intense plum and blackberry, very smooth

SOUTH AFRICA – CAPE HEIGHTS SHIRAZ
Glass £5.50 Bottle £19

Intense plum and blackberry, very smooth

ROSE WINE
CALIFORNIA - ‘BURLESQUE’ WHITE ZINFANDEL
Glass £5.50 Bottle £19

Deliciously luscious wine with juicy, red strawberry fruit flavours

ITALY - CA LUNGHETTA PINOT GRIGIO
Glass £5.50 Bottle £19

A light, dry, refreshing ‘blush’. Perfect for a sunny afternoon in Old Birtle.

WHITE WINE
SOUTH AFRICA - FALSE BAY SAUVINGNON BLANC
Glass £5.50 Bottle £19

Plenty of gooseberry fruit and refreshing acidity

ITALY - ANCORA PINOT GRIGIO
Glass £5.50 Bottle £19

The height of fashion – notes of lychee and melon.

SOUTH AFRICA - CAPE HEIGHTS CHARDONNAY
Glass £5.50 Bottle £19

Beautifully balanced, with hints of pale stone fruit, no oak

SPAIN – AMAPOLA BLANCO SEMIDULCE
Glass £5.50 Bottle £19

(Medium Sweet) Lightly honeyed with a touch of peach No oak

SPARKLING WINE
LE DOLCI COLLINE PROSECCO BRUT
Glass £6 Bottle £26.50

This Prosecco is fresh and gentle. A fruity fizz from Veneto in northeast Italy

LUNETTA PROSECCO (200ML)
Glass £8

‘Pocket prosecco’…just the right amount for one

BERNARD PITOIS CHAMPAGNE BRUT
Glass £10 Bottle £46

White – Elegant fizz with a tremendous lean mousse guaranteed to bring on the giggles

WINES BY THE BOTTLE

RED WINE
CHILE – SANTA DIGNA CABERNET SAUVINGNON
£21

(FAIRTRADE) Superb, beautifully ripe and bulging with red currant fruit

PORTUGAL – AMNESIA TINTO
£23.50

A fabulous little Portuguese red with spice and great depth. You won’t forget it!

CALIFORNIA – BURLESQUE ZINFANDEL
£24

Plump and chunky – just how they like it across the pond!

ARGENTINA – KAIKEN CLASSICO MALBEC
£25

A real mouth full of ripe damson fruit – get the red meat ordered.

SPAIN – GARNACHA DE FUEGIO
£25.50

Big hewn southern Spanish with chunks of dark cherry fruit.

AUSTRALIA – WINEMAKER’S RESERVE ‘THE BLACK SHIRAZ’
£26

Epitomising Shiraz, bold and big.

N. ZEALAND - ROSSENDALE PINOT NOIR
£28

Notes of game and farmyard and a soft, redcurrant underbelly.

ITALY - CHIANTI, LA PIEVE
£28.50

This Italian thoroughbred is one to rediscover – morello cherry and stewed fruits abound

FRANCE – CHATEAU DALLAU, BORDEAUX SUPERIEUR
£31.50

A great Bordeaux. Fresh red fruit flavours, strawberry & raspberry with a smooth finish

SPAIN - MUGA RIOJA RESERVA
£37.50

Subtle, yet complex – notes of vanilla and spiced red forest fruit. An amazing rioja!

WHITE WINE
SOUTH AFRICA - VIOGNIER CAPE
£19.50

Notes of apricot and fig, a great food wine

FRANCE - HONORE DE BERTICOT SAUVIGNON
£21.50

Superbly refreshing with plenty of lively green acidity and a zingy finish

ITALY - ALPHA ZETA SOAVE
£22.50

Savoury Italian classic – wonderful balance!

ITALY - LUCIANA GAVI
£23.50

Vibrant, fresh acidity and mouth-filling viscosity

FRANCE - MACON CHARDONNAY
£25.50

A beautiful classic Chardonnay – dry and mouth-watering with a touch of pear and lemon zest

NEW ZEALAND - ROSSENDALE SAUVIGNON BLANC
£27

A great offering from a classy Kiwi outfit – freshly mown lawns and greengages

SPAIN – MUGA BLANCO RIOJA
£27

Beautiful barrel fermented white rioja with great body and texture with notes of lemon

AUSTRIA – SEPP MOSER GRUNER VELTLINER
£28.50

An organic wine – a dry white with great body and notes of green apple

SPAIN – NORA ALBARINO
£32.50

Big Spanish beauty – perfectly balanced and ideal with fish dishes

FRANCE – JEAN PAUL BALLAND SANCERRE
£37.50

Nobody does Sauvignon like they do in the Loire. The epitome of how to balance minerality with fruit

CHAMPAGNES

BERNARD PITOIS
Glass £10 Bottle £46

Beautiful, dry Champagne from a top, family estate

FOURNIER THIERRY
£48

Delightful pink Champagne – dry with a hint of red berry

VEUVE CLIQUOT
£60

A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse

LAURENT PERRIER ROSE
£75

Delightful pink Champagne – dry with a hint of red berry

COCKTAILS & GINS

GORDON'S GIN

Was first produced in 169. The recipe for Gordon’s is known to only twelve people in the world and has been kept a secret for 250 years. Served with Tonic, ice, Juniper Berries and a slice of lemon to garnish.

BOMBAY SAPPHIRE

Bombay Sapphire has the fresh flavours of citrus and juniper, combined with a light, spicy finish – a tantalising, smooth and complex taste. Served with Tonic, ice, Juniper berries and a slice of lime to garnish.

HENDRICK'S GIN

Hendrick’s wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. Served with tonic, juniper berries, ice and a slither of cuber to garnish.

SIP SMITH DRY GIN

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T. Served with tonic, ice, juniper berries, Raspberries and Rosemary to garnish.

TANQUERAY GIN

Originated in England but is now distilled in Scotland. Key botanicals are Juniper, Coriander, Angelica root and Liquorice. Served with Tonic, Juniper Berries, ice and coriander to garnish.

MALFY GIN

Malfy Gin’s key botanical additions are Lemon peels sourced from the Italian coastline. The flavour is deliciously zesty, but still maintains the classic complex gin flavours. Served with Lemonade, Juniper berries, ice and a slice of lemon to garnish.

OPIHR SPICED GIN

Opihr is crafted using exotic hand-picked botanicals such as spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco. Served with Ginger Ale, Juniper berries, ice, and a fresh chilli garnish.

RHUBARB & GINGER GIN

The essence of rhubarb adds a tart crisp edge to this hand-crafted English Gin, whilst the ginger extract warms the palate for a full-bodied finish. Served with Ginger Beer, Juniper berries, ice, and a slice of lime.

ELDERFLOWER PROSECCO

A glass of classic prosecco with a splash of Edinburgh Gin Elderflower Liqueur. This delicately infused liqueur is perfect for summer, and has clean floral notes with hints of pear, peach and grapefruit zest.

RHUBARB & GINGER PROSECCO

A glass of classic prosecco with a splash of Edinburgh Gin Rhubarb and Ginger Liqueur. This delicious liqueur will add an intense rhubarb aroma and warming ginger after taste to your regular fizz.

MOJITO

A combination of fresh mint and limes muddled together with Havana rum and brown sugar, topped with crushed ice and finished with a splash of soda water. Refreshing and full of flavour.

PORN STAR MARTINI

The name comes from the passion fruit, which is known to have aphrodisiac virtues! Our version is a combination of vanilla vodka, Licor 43, passoa and pineapple juice. Served with a glass of prosecco on the side!

FRENCH MARTINI

Fresh raspberries muddled together with vodka, Chambord (black raspberry liqueur) and pineapple juice, shaken over ice & finished off with a delicious raspberry coulis.

BRAMBLE

This countryside cocktail is made with fresh juicy blackberries and lemon served with Bombay Sapphire Gin & blackberry liqueur over crushed ice.

LONG ISLAND ICED TEA

Our Long Island Iced Tea is made with vodka, tequila, light rum, triple sec, gin, and a splash of coke, which gives the drink the same amber hue as its namesake.

STRAWBERRY DAIQUIRI

A glass crammed with Caribbean sunshine and summer fun blended with fresh strawberries, Havana rum, fresh limes & strawberry liqueur. Guaranteed to brighten up the greyest of days.

SUMMER PIMMS

A classic! Heaps of fresh fruit including strawberries and oranges, adding fresh cucumber and mint, Pimms no 1, heaps of ice topped with lemonade.

APEROL SPRITZ

The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere, beautifully crafted with just Aperol, prosecco and a splash of soda.

PINK GIN SPRITZ

A prosecco cocktail featuring your new favourite gin! The fantastic combination of pink gin, a splash of lemonade, prosecco and strawberries is guaranteed to be your new favourite!