Soup I Fresh bread roll I Butter
Pizza base I Garlic butter (Add Cheese or Tomato - £2)
Fresh chilled melon I Champagne sorbet I Hendrick's gin syrup I Fresh mint sprig
Sundried tomato I Red pepper I Garlic mayo I Salsa & Walnuts
Chicken liver blended with brany, red wine & cream I Toasted brioche I Red onion chutney I Olives
Black pudding slices I Poached egg I Wholegrain mustard sauce I Crispy bacon
Pork baby back ribs I Chefs barbecue sauce
Spring onion potato cake I Hoisin sauce I a pickled vegetable garnish
Mixed olives I Oil I Garlic
Mixed bread selection I Olive oil I Balsamic glaze I Butter
Dorset white crab meat I Grated egg I Brown crab meat mayonnaise I Toasted ciabatta (weather permitting)
Fresh Scottish rope mussels I Tomato & chilli pancetta sauce OR White wine shallot & Pancetta cream I Toasted bloomer bread
Lightly flour coated squid I Garlic mayonnaise I Salad leaves I Spiced olive oil drizzle
Orkney scallops I Curried cauliflower puree I Black pudding slice I Chilli oil drizzle
King prawns I Tempura batter I Sweet chilli sauce
Available 12 noon – 9pm
Chicken breast I Olde English sausage meat I Smoked bacon I Onion gravy I Broccoli I Crispy new potato slices
Oven roasted tandoori chicken breast I Bombay potatoes I Vegetable samosa I Mint & lime yoghurt
Chargrilled pork loins I Crispy new potato slices I Black pudding slice I Tenderstem broccoli I Wholegrain mustard
Honey roast duck breast I crispy new potato slices I Crispy kale I Smoked pancetta I Honey & butter sauce
Fillet steak & root vegetables I Shortcrust pastry I Creamed mashed potato I Rich Black Sheep Ale gravy
Slow oven roasted lamb I Mashed potatoes I Chantenay carrots I Mint gravy
Breaded chicken breast I Toasted brioche bun I Skinny fries I Chive parmesan sauce
Prime minced beef burger I Lean back bacon I Cheddar cheese I Toasted brioche bun I Cajun skinny fries I Garlic mayonnaise dip
28 day matured steaks served with hand cut chips, tomato & watercress garnish
A lean cut, firm texture
The most tender cut
Peppercorn, Diane, Blue Cheese or Bearnaise
Firm with full flavour
A finely marbled cut
Available 12 noon – 9pm
Fresh Scottish rope mussels I Tomato & chilli pancetta sauce OR White wine shallot & pancetta cream I Toasted bloomer bread I Skinny fries
Lightly spiced Monk fish I king prawns I Sliced onions I Capsicum peppers I Creamy coconut curry sauce I Braised cardamom & lemon basmati rice
Atlantic Cod Fillet in light crispy batter I Pesto Sea Bass Fillet I a “taster” fish pie I Skinny fries I Samphire
Green beans I Lemon & capers cream sauce I Crispy new potato slices
Two pan fried fillets of Sea Bass I Crispy leek garnish I Samphire I Roasted new potatoes I Chestnut mushroom & leek cream sauce (Available as one Sea Bass Fillet £26)
Pan fried cod supreme I Bed of seafood risotto I Prawns I Mussels I Squid I Harissa (red pepper & spice mix) I Pesto drizzle
Served in a light crispy batter with hand-cut chips, mushy peas, a wedge of lemon & tartar sauce
Available 12 noon – 9pm
Breaded chicken breast I Tagliatelle pasta I Spicy tomato sauce I Onions I Peppers I Topped with Parmesan
Shredded Duck I Tagliatelle pasta I Hoisin I Spring onion I Sweet chilli I Sesame seeds
Salmon I Farfelle pasta I Spinach I Garden peas I White wine I Garlic cream
Crab I Chilli I Tagliatelle pasta I Courgette I Garlic I White wine I Olive oil
Goats cheese I Penne pasta I Mushrooms I Peppers I Pine nuts I Creamy tomato sauce I Topped with Rocket and Parmesan
Penne pasta I Basil I Cherry tomatoes I Onions I Peppers
Available 12 noon – 9pm
Mature cheddar cheese & Spanish onions in a rich mash I Shortcrust pastry I Skinny fries I Mushy peas I Onion cream sauce
Arborio rice I Mushroom I Spinach I White wine I Cream I Petit pois I Parmesan cheese
Coconut milk sauce I Vegan sausage I Fresh spinach I Sundried tomatoes
Not available after 5pm Friday & Saturday
28 day matured Ribble Valley sirloin of beef slices I Caramelised onions in a rich gravy I Ciabatta bread I (Add skinny fries - £1)
Char-grilled chicken breast I Smoked pancetta I Sliced gem lettuce I Sliced tomato I Sliced boiled egg I Mayonnaise I Toasted white bread I (Add skinny fries - £1)
Freshly caught Atlantic cod lightly battered I Chefs own tartar sauce I Toasted brioche I (Add skinny fries - £1)
Flatbread I Rocket I Peppers I Onions I Tomatoes I Tandoori chicken pieces I Coriander I Mint yoghurt I (Add skinny fries - £1)
Smoked salmon I Cream cheese I Dill crème fraîche I Toasted bagel I (Add skinny fries - £1)
Pan seared salmon fillet I Lemon garlic olive oil I New potatoes I Green beans I Mixed olives I Tomatoes I Boiled egg
Grilled halloumi I Roasted beetroot I Boiled egg I Lemon olive oil I Mixed salad I Walnuts I Orange segments
Oven roasted chicken breast I Baby gem leaves I Boiled egg I Crunchy croutons I Anchovy fillets I Parmesan shavings I Crispy pancetta I Creamy garlic dressing
Three egg omelette I Onion I Spiced potato I Red pepper I Skinny fries I Salad
Flatbread I Rocket I Peppers I Onions I Tomatoes I Cajun spiced halloumi pieces I (Add skinny fries - £1)
Available for under 8 years of age
Battered cod I Garden peas I Skinny fries
Battered chicken I Garden peas I Skinny fries
Sausage I Garden peas I Skinny fries
Cucumber I Skinny fries
Cheese or ham I White or brown bread I Skinny fries
Tomato sauce I Toasted bloomer I Skinny fries
Chicken or beef I Yorkshire pudding
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX
