£47 Three Courses
Served with freshly baked bread roll and butter
With freshly baked toasted bloomer and red onion chutney
Arborio rice & blue cheese in panko breadcrumbs. Served on a bed of sweet chilli sauce, garlic mayo & walnuts
Pan fried chicken livers, English mustard cream sauce on a garlic croute
North Atlantic prawns, gem lettuce, tomato concasse, ribbons of cucumber, tangy Marie rose sauce served with rustic brown bread
Roasted potatoes, carrot and swede mash, creamed petit pois & pancetta, parsnips crisps, yorkshire pudding and gravy
Roasted potatoes, carrot and swede mash, creamed petit pois & pancetta, parsnips crisps, yorkshire pudding and gravy
Crispy new potatoes, tenderstem broccoli served with a white wine and mussel cream sauce
Cooked in rich tomato sauce, topped with cheese and served with fresh garden salad
Crispy sliced new potatoes, crunchy kale and an orange & Cointreau sauce
