Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal
Wednesday. Thursday & Friday 12 noon – 9pm
Saturday & Sunday 12 noon – 6pm
Soup I fresh bread roll I butter
Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney
Mashed potato | spring onion | garden peas in panko breadcrumbs | lemon wedge | tartar sauce
Served on a bed of rocket | pumpkin seeds | lemon and rosemary dressing
Bruschetta | garlic | tomato | onion | balsamic
Trio of fresh melon & pineapple
Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge
Seabass fillet | lemon | caper butter | samphire | roasted new potatoes
Apple cider | shallots | fresh cream | French stick wedge | skinny fries
Peppercorn sauce | green beans | roasted new potatoes
D-cut chargrilled gammon steak | hand cut chips | beans | fried egg or pineapple chunks
Fusilli pasta | onion | mushroom | fresh chilli | garlic | pepper | tomato sauce | parmesan - Vegan option available
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£5 Cauliflower Cheese
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX