Pavilion Set Menu
2 or 3 courses
& Sunday Lunch

Pavilion Set Menu

Pavilion Set Menu

Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal

Wednesday. Thursday & Friday 12 noon – 9pm
Saturday & Sunday 12 noon – 6pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (V)

    Soup I fresh bread roll I butter

  • BRUSCHETTA (Ve)

    Toasted bloomer | beef tomato | red onion | olive oil | garlic | basil

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • MUSSELS

    Fresh Scottish rope mussels I garlic I chilli I lime

  • ROASTED BEETROOT & PUMPKIN SALAD (Ve)

    Rocket I pumpkin seeds I balsamic dressing

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • SMALL FRESH ATLANTIC COD FILLET

    Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge

  • PAN FRIED SEABASS

    Seabass fillet I courgette cream I roasted new potatoes I courgette shavings

  • CHARGRILLED CHICKEN, CRISPY BACON & BLACK PUDDING SALAD

    Mixed leaves I tomatoes I cucumber I onions I peppers I boiled egg I salad dressing

  • CHICKEN BREAST

    Oven roasted chicken breast | paprika cream I roasted new potatoes I green beans

  • CHARGRILLED GAMMON

    D-cut chargrilled gammon steak | hand cut chips | beans | fried egg or pineapple chunks

  • STUFFED PEPPER (V)

    Stuffed pepper I vegetable cous cous I tomato sauce I fries I salad

Sunday Lunch

Only served on a Sunday

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK MEDALLIONS

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £5 Cauliflower Cheese

A Selection of Pavilion Deal Desserts

4.5
Based on 743 reviews
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Tina Ashe
20:00 01 Oct 24
Great catch up with friends , food staff and atmosphere lovely as always .
William Stones
19:51 16 Sep 24
We booked the Pavilion Bistro for our wedding meal as it’s our favourite local restaurant. The service was incredible and the food was amazing. Very friendly staff who looked after all of our guests. The management and staff all went over and above to make it the perfect afternoon and evening. We have enjoyed every meal at the Pavilion and hope to visit for many years to come.
chantelle west
16:33 29 Aug 24
Exceptional service delivered from your staff, we attended as part of a wedding guest patty last Friday afternoon everything was very well organised and your staff are a credit to you, Thank you
Elissa Baker
11:45 13 Aug 24
Enjoyed Sunday lunch last weekend celebrating my auntie’s 85th birthday.We soaked up the sun on the terrace and enjoyed a delicious, well presented fish & chips, hallumi salads, drinks & a scrumptious carrot cake. The service was attentive & friendly.The Pavillion Bury is my new favourite, “go to”. Looking forward to returning September 22nd. Another birthday with the girls. ❤️🌟
Clare E
07:45 23 Apr 24
Paid £40 for a 3 course meal and drinks. Always love a date with the girls here. The profiteroles were delicious highly recommend. Service with a smile as always. We love the staff and been going for years. Must be a good place to work as no staff turnaround.
Andrew Collier
21:46 17 Apr 24
Lovely meal and friendly service as always, celebrating my wife's 50th birthday 🎂
Deborah Anne Lacey
21:43 23 Sep 23
Lovely Bistro set in a beautiful location. The staff were super friendly and I would've eaten everything on the menu, great choice for everyone!We revisited this evening and were not disappointed.I would however like to mention a certain member of the serving staff. I don't know his name, he has a beard and we have been lucky enough to be served by him on several occasions.He has a fantastic way with customers, very knowledgeable of the food and local area. He just makes our visit special and is an asset to the restaurant!