Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal
Wednesday. Thursday & Friday 12 noon – 9pm
Saturday & Sunday 12 noon – 6pm
Soup I Fresh bread roll I Butter
Chicken liver blended with brandy, red wine & cream I Bloomer bread I Red onion chutney
Deep fried whitebait | Tartar sauce | Fresh lemon
Toasted bloomer bread | Sliced fresh mushrooms | White wine, garlic & parsley
North Atlantic Prawns | Salad leaves | Marie rose sauce
Trio of fresh melon & pineapple
Light crispy batter I Hand cut chips I Mushy peas I Tartar sauce I Lemon wedge
Seabass fillet | Herb crumb | Tomato sauce | Samphire | Roasted new potatoes
Cumberland sausage | Mashed potato | Garden peas | Caramelised onion gravy
Broccoli | Tarragon cream sauce | Roasted new potatoes
D-cut chargrilled gammon steak | hand cut chips | beans | fried egg or pineapple chunks
Butternut squash | Risotto | Goats cheese | Herb oil | Roasted pumpkin seeds
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£5 Cauliflower Cheese
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX