5th Nov – 23rd Nov
£27 Two Courses
£34 Three Courses
26th Nov – 24th Dec
£32 Two Courses
£40 Three Courses
Served with a freshly baked bread roll and butter.
With freshly baked toasted bloomer and red onion chutney.
Arborio rice, blue cheese / panko breadcrumb. Served with tomato & sweet chilli salsa, walnut & garlic mayonnaise.
Pan fried chicken livers, English mustard cream sauce on a garlic croute.
North Atlantic prawns, gem lettuce, tomato concasse, ribbons of cucumber. Tangy Marie rose sauce with rustic brown bread.
Roasted potatoes, cranberry sausage meat stuffing, carrot and swede mash, peas and pancetta, parsnip crisps, pigs in blankets and chefs’ gravy.
Roasted potatoes, carrot and swede mash, peas pancetta, parsnip crisps, Yorkshire pudding and chefs’ gravy.
Roasted new potatoes, samphire, served with a lemon & dill cream sauce.
Oven roasted butternut squash with cherry tomatoes and thyme sauce. Served with a savoury crumble topping and fresh garden salad.
Slow cooked beef in a rich red wine sauce with bacon, silverskin onions and root vegetables. Served on a bed of creamy mashed potatoes
Choose from desserts of the day
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX