Inclusive Menu

May Inclusive Menu

Available 

12 noon - 9pm Wednesday-Thursday

12 noon - 6pm Friday-Sunday

2 COURSES £21
3 COURSES £24

STARTERS
FRESHLY PREPARED SOUP OF THE DAY (V)

Soup I bloomer bread I butter

CHICKEN LIVER PATE

Chicken liver pate I red onion chutney I toasted bloomer bread

BRUSCHETTA (V)

Toasted bloomer I beef tomato I red onion I olive oil I garlic I basil

CAULIFLOWER & TENDERSTEM BROCOLLI FRITTERS (V)

Cauliflower & tenderstem brocolli fritter I curried mayonnaise

DEEP FRIED WHITEBAIT

Deep fried whitebait I tartar sauce I lemon

MAIN COURSES
ROASTED VEGETABLE QUICHE (V)

Roasted courgette, cherry tomato, aubergine & red onion shortcrust pastry I skinny fries I salad

CHICKEN BREAST

Oven roasted chicken breast I carrot puree I roasted new potatoes I sauce vierge

ASPARAGUS & PEA RISOTTO (V)

Aparagus & pea risotto I pine nuts I parmesan cheese

PAN FRIED SEABASS

Seabass fillets I roasted new potatoes I leek & mushroom cream sauce I crispy leek garnish

SUNDAY LUNCH Only served on a Sun
ROAST BEEF (£2 SUPPLEMENT)

28 day matured sirloin of beef I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

ROAST CHICKEN BREAST

Oven roasted chicken breast I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

INCLUSIVE DESSERTS OF THE DAY