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April Inclusive Menu

Inclusive

£22 Two Courses £26 Three Courses

Wednesday – Saturday 12 noon – 5pm
Sunday 12 noon – 6pm

Midweek Treat

£18 Two Courses £22 Three Courses

Wednesday & Thursday  5pm – 9pm

Starters

  • FRESHLY PREPARED SOUP OF THE DAY (V)

    Soup I fresh bread roll I butter

  • EGGS FLORENTINE (V)

    Toasted English muffin I spinach I poached egg I hollandaise sauce I chives

  • CHICKEN LIVER PATE

    Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney

  • CAJUN SQUID

    Deep fried Cajun spiced fresh squid I rocket, lemon & garlic mayonnaise watercress I balsamic dressing

  • VEGETABLE CROQUETTES (V)

    Mixed vegetable croquettes I sour cream & chive dip

  • MELON & PINEAPPLE (Ve)

    Trio of fresh melon & pineapple

Mains

  • CHARGRILLED CHICKEN

    Chargrilled chicken breast I peppercorn I cream I brandy sauce I roasted new potatoes I broccoli

  • MUSSELS IN CIDER

    Scottish rope mussels I cider, garlic & spring onion cream I toasted bloomer I skinny fries

  • SEA BASS FILLET

    Sea bass fillet I roasted new potatoes I asparagus I pesto

  • SMALL COD IN BATTER

    Fresh cod fillet I hand cut chips I mushy peas

  • GAMMON

    Chargrilled gammon I hand cut chips I beans. Add a fried egg (£2 supplement)

  • WILD MUSHROOM RISOTTO (V)

    Wild mushroom I white wine I cream I parmesan I pesto. Vegan option available on request

Sunday Lunch

Only served on a Sunday

  • 28 DAY MATURED SIRLOIN OF ROAST BEEF

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)

  • OVEN ROASTED CHICKEN BREAST

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • PORK MEDALLIONS

    Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

  • ADDITIONAL SIDE

    £4 Cauliflower Cheese

Inclusive Desserts Of The Day