Inclusive Menu

August Inclusive Menu

Available 

12 noon - 9pm Wednesday-Thursday

12 noon - 6pm Friday-Sunday

2 COURSES £21
3 COURSES £24

STARTERS
FRESHLY PREPARED SOUP OF THE DAY (V)

Soup I bloomer bread I butter

GARLIC BRUSCHETTA (V)

Bruschetta I garlic I tomato I onion I balsalmic

CHEFS FISH CAKE

Tartar sauce I salad leaves

FLAT MUSHROOM (V)

Flat mushroom I blue cheese crumb I rocket

MAIN COURSES
CHICKEN BREAST

Lemon and thyme butter I green beans I roasted new potatoes

SEABASS FILLET

Cucumber I tomatoes I leaves I olives I feta cheese I pesto

CHARGRILLED GAMMON STEAK

Cajun new potatoes I mango I avocado salsa

CHICKPEAS

Olives I pepper I onion I cucumber I tomatoes I avocado I fresh parsley I lemon dressing

SUNDAY LUNCH Only served on a Sun

ALL SERVED WITH: Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

28 DAY MATURED SIRLOIN OF ROAST BEEF

(£2 SUPPLEMENT)

3 LAMB CUTLETS

(£2 SUPPLEMENT)

PORK MEDALLIONS
OVEN ROASTED CHICKEN BREAST
INCLUSIVE DESSERTS OF THE DAY