Draft Only
Christmas Daytime Menu
5th Nov – 24th Nov
£27 Two Courses
£34 Three Courses
25th Nov – 24th Dec
£32 Two Courses
£40 Three Courses
Wed to Sun – 12 noon -till 5pm
December
Wed & Thu – 12 noon – till 9pm
Fri, Sat & Sun – 12 noon – till 5pm
Full A La Carte Menu also available 12-9pm
Starters
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SOUP OF THE MOMENT (V)
Served with a freshly baked bread roll and butter.
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HOMEMADE CHICKEN LIVER PATE
With freshly baked toasted bloomer and red onion chutney.
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BLUE CHEESE & WALNUT ARANCINI (V)
Arborio rice, blue cheese / panko breadcrumb. Served with tomato & sweet chilli salsa, walnut & garlic mayonnaise.
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DEVILLED CHICKEN LIVERS
Pan fried chicken livers, English mustard cream sauce on a garlic croute.
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CLASSIC PRAWN COCKTAIL
North Atlantic prawns, gem lettuce, tomato concasse, ribbons of cucumber. Tangy Marie rose sauce with rustic brown bread.
Mains
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OVEN ROASTED TURKEY BREAST
Roasted potatoes, cranberry sausage meat stuffing, carrot and swede mash, peas and pancetta, parsnip crisps, buttered sprouts, pigs in blankets and chefs’ gravy.
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OVEN ROASTED SIRLOIN OF BEEF
Roasted potatoes, carrot and swede mash, peas pancetta, parsnip crisps, Yorkshire pudding and chefs’ gravy.
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PORK LOINS
Yorkshire pudding, roasted potatoes, parsnip crisps, carrot & swede mash, creamed petit pois & pancetta with gravy.
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PAN FRIED FILLET OF SEABASS
Roasted new potatoes, samphire, served with a lemon & dill cream sauce.
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BUTTERNUT SQUASH & CHERRY TOMATO CRUMBLE (V)
Oven roasted butternut squash with cherry tomatoes and thyme sauce. Served with a savoury crumble topping and fresh garden salad.
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BRAISED FEATHER BLADE OF BEEF BOURGUIGNON
Slow cooked beef in a rich red wine sauce with bacon, silverskin onions and root vegetables. Served on a bed of creamy mashed potatoes
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ADDITIONAL SIDE
Cauliflower cheese. (£5)
Dessert
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DESSERTS OF THE DAY
Choose from desserts of the day
