5th Nov – 24th Dec
£47 Three Courses
£10 per person non-refundable deposit required
Payment in full required for Christmas Eve 5pm – 9pm
Full A La Carte Menu also available 12 noon – 9pm (excl. Christmas Eve 5pm – 9pm)
Served with a freshly baked bread roll and butter
With freshly baked toasted bloomer and red onion chutney and mixed olives
In a cherry tomato and basil sauce. Drizzled with honey and served with fresh, crusty bread
Smoked salmon, white crab meat, avocado, apple, dill mayo. Cucumber & iceberg lettuce. Served with rustic brown bread
Smoked chicken with orange segments and walnuts. Served with a beetroot and olive oil dressing
Roasted potatoes, cranberry sausage meat stuffing, carrot and swede mash, peas and pancetta, buttered sprouts, pigs in blankets, parsnips crisps and chefs’ gravy.
Roasted potatoes, carrot and swede mash, peas and pancetta, parsnip crisps, sprouts, Yorkshire pudding and chefs’ gravy.
Crispy new potatoes, tender stem broccoli served with a white wine and mussel cream sauce.
Cooked in rich tomato sauce and topped with cheese. Served with fresh garden salad.
Crispy sliced new potatoes, crunchy kale and an orange and Cointreau sauce.
Choose from desserts of the day
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX