Soup I Fresh bread roll I Butter
Fresh chilled melon I Fresh mint sprig
Chicken liver blended with brandy, red wine & cream I Toasted brioche | Red onion chutney I Olives
Black pudding slices I Poached egg I Peppercorn sauce I Crispy bacon
Pork baby back ribs I Chef’s barbecue sauce
Mixed bread selection I Olive oil I Balsamic glaze I Butter
Mixed olives in oil & garlic
Dorset white crab meat I Grated egg I Brown crab meat mayonnaise | Toasted ciabatta (weather permitting)
Fresh Scottish rope mussels I Tomato & chilli pancetta sauce or white wine shallot & pancetta cream I Toasted bloomer bread
Lightly flour-coated squid I Mixed leaf I King prawns I Tempura batter | Sweet chilli mayonnaise
Orkney scallops I Curried cauliflower puree I Black pudding slice | Chilli oil drizzle
Available 12 noon – 9pm
Oven roasted chicken breast I Creamy peppercorn sauce I Crispy new potato slices I Green seasonal vegetables
Honey roast duck breast I Crispy new potato slices I Crispy Kale | Smoked pancetta
28 day matured steaks served with hand cut chips, tomato & watercress garnish
A lean cut, firm texture
Peppercorn
Blue Cheese or Bearnaise
The most tender cut
Fillet steak I Root vegetables I Shortcrust pastry I Creamed mashed potato I Rich Black Sheep ale gravy
Slow oven roasted lamb I Mashed potatoes I Seasonal green vegetables | Mint gravy
Breaded chicken breast I Toasted brioche bun I Skinny fries I Chive parmesan sauce
Prime minced beef burger I Lean back bacon I Cheddar cheese I Toasted brioche bun I Cajun skinny chips I Garlic mayonnaise dip
Oven-roasted chicken breast I Baby gem leaves I Boiled egg I Crunchy croutons I Anchovy fillets I Parmesan shavings I Crispy pancetta I Creamy garlic dressing
Fresh haddock fillet I Light crispy batter I Hand-cut chips I Wedge of lemon Mushy peas I Tartar sauce
(Add curry sauce or homemade gravy £4)
Fresh Scottish rope mussels I Tomato & chilli pancetta sauce or white wine shallot & pancetta cream I Toasted bloomer bread I Skinny chips
Lightly spiced monkfish I King prawns I Sliced onions I Capsicum peppers | Creamy coconut curry sauce I Braised cardamom & lemon basmati rice
One pan fried fillet of Sea Bass I Crispy new potato slices I Seasonal green vegetables I Lemon & caper butter sauce
Shortcrust pastry I Selection of fresh fish I Peas in white wine sauce | Mashed potato
Pan-seared salmon fillet I Lemon garlic olive oil I New potatoes I Green beans I Mixed olives I Tomatoes I Boiled egg
Mature cheddar cheese & Spanish onions in a rich mash I Shortcrust pastry I Skinny chips I Mushy peas I Onion cream sauce
Three egg omelette I Onion I Spiced potato I Red pepper I Skinny fries Salad
Crab I Chilli I Tagliatelle Pasta I Courgette I Garlic I White wine I Olive Oil
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash | creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash | creamed petit pois & pancetta I gravy
Whilst every care and effort has been taken, some olives may contain stones, some fish may contain bones, and crab may contain shell.
VVegetarians VeVegan GFGluten free available – please discuss with your serve
PLEASE NOTE
Our dishes are prepared in kitchens where nuts, gluten, and other allergens are present. We cannot guarantee any item is free from traces of allergens due to the risk of cross-contamination. Menu descriptions do not list all ingredients. Inform our team of any dietary requirements before ordering. We do not operate a dedicated vegetarian/vegan kitchen. All weights are approximate before cooking. We donate 8% of payments to support ‘The Green at Birtle Ltd.’ conservation area (a not-for-profit organisation).
The Pavilion Bistro is a trading name of Pinnacle Living (The Pavilion) Limited.
100% of discretionary tips go to our team members.
All of our refrigerated and ambient cakes are intended to be taken away. Please ask a member of our team for a takeaway box.
