Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal
Wednesday. Thursday & Friday 12 noon – 9pm
Saturday 12 noon – 5pm
Sunday 12 noon – 6pm
Soup I Fresh bread roll I Butter
Toasted English muffin | spinach | poached egg | hollandaise sauce & chive
Chicken liver blended with brandy, red wine & cream I Bloomer bread I Red onion chutney
Haddock & petit pois fishcake in breadcrumbs | pea puree | warm cheese sauce
Garlic toasted bloomer | creamy mushroom sauce
Trio of fresh melon & pineapple
Boneless chicken thighs with onion, mushroom, garlic, thyme & tarragon in a rich tomato red wine sauce on a bed of creamy mashed potato
Scottish rope mussels | cider, garlic & spring onion cream | French stick | skinny fries
One pan fried seabass fillet | roasted new potatoes | samphire | lemon dill cream sauce
Beef mince with carrots, onions, celery & green vegetables in a rich gravy topped with creamy mashed potato
D-cut chargrilled gammon steak | hand cut chips | beans | fried egg or pineapple chunks
Arborio rice | asparagus | peas | cream | white wine - (Vegan option available)
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£5 Cauliflower Cheese