Two or Three Courses
£7 Starters £20 Main Courses/Sunday Lunch £7 Desserts
Only valid when ordered as part of the meal deal
Wednesday. Thursday & Friday 12 noon – 9pm
Saturday & Sunday 12 noon – 6pm
Soup I fresh bread roll I butter
Toasted bloomer | beef tomato | red onion | olive oil | garlic | basil
Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney
Fresh Scottish rope mussels I garlic I chilli I lime
Rocket I pumpkin seeds I balsamic dressing
Trio of fresh melon & pineapple
Light crispy batter I hand cut chips I mushy peas I tartar sauce I lemon wedge
Seabass fillet I courgette cream I roasted new potatoes I courgette shavings
Mixed leaves I tomatoes I cucumber I onions I peppers I boiled egg I salad dressing
Oven roasted chicken breast | paprika cream I roasted new potatoes I green beans
D-cut chargrilled gammon steak | hand cut chips | beans | fried egg or pineapple chunks
Stuffed pepper I vegetable cous cous I tomato sauce I fries I salad
Only served on a Sunday
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
£5 Cauliflower Cheese
Birtle Brook Village West
Elbut Ln
Bury
BL9 6UX