Inclusive
2 or 3 courses
& Sunday Lunch
Inclusive Menu
Inclusive
£22 Two Courses £26 Three Courses
Wednesday – Saturday 12 noon – 5pm
Sunday 12 noon – 6pm
Midweek Treat
£18 Two Courses £22 Three Courses
Wednesday & Thursday 5pm – 9pm
Starters
-
FRESHLY PREPARED SOUP OF THE DAY (V)
Soup I fresh bread roll I butter
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BRUSCHETTA (v)
Toasted bloomer I beef tomato I red onion I olive oil I garlic I basil
-
CHICKEN LIVER PATE
Chicken liver blended with brandy, red wine & cream I bloomer bread I red onion chutney
-
DEEP FRIED WHITEBAIT
Deep fried whitebait I tartar sauce I lemon
-
CAULIFLOWER & TENDERSTEM BROCCOLI FRITTERS (V)
Cauliflower & tenderstem broccoli fritter I curried mayonnaise
-
MELON & PINEAPPLE (Ve)
Trio of fresh melon & pineapple
Mains
-
ROASTED VEGETABLE QUICHE (V)
Roasted courgette I cherry tomato I aubergine I red onion I shortcrust pastry I skinny fries I salad
-
ASPARAGUS & PEA RISOTTO (V)
Asparagus & pea risotto I pine nuts I parmesan cheese
-
CHICKEN BREAST
Oven roasted chicken breast I carrot puree I roasted new potatoes I sauce vierge
-
SMALL COD IN BATTER
Fresh cod fillet I hand cut chips I mushy peas
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GAMMON
Chargrilled gammon I hand cut chips I beans. Add a fried egg (£2 supplement)
-
PAN FRIED SEABASS
Seabass fillet I roasted new potatoes I crayfish, garlic & parsley butter
Sunday Lunch
Only served on a Sunday
-
28 DAY MATURED SIRLOIN OF ROAST BEEF
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy (£2 supplement)
-
OVEN ROASTED CHICKEN BREAST
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
-
PORK MEDALLIONS
Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy
-
ADDITIONAL SIDE
£4 Cauliflower Cheese
