6th November – 24th December
£25 Two Courses
£32 Three Courses
Served with a freshly baked bread roll and butter.
With freshly baked toasted bloomer and red onion chutney.
Soft boiled egg, seasoned sausage meat, panné breadcrumb, spicy tomato relish.
Arborio rice, tomato sauce, fresh basil, balsamic drizzle, panné breadcrumb.
North Atlantic prawns, gem lettuce, tomato concasse, ribbons of cucumber. Tangy Marie rose sauce with rustic brown bread.
Roasted potatoes, cranberry sausage meat stuffing, carrot and swede mash, peas and pancetta, parsnip crisps, pigs in blankets and chefs gravy.
Roasted potatoes, carrot and swede mash, peas pancetta, parsnip crisps, Yorkshire pudding and chefs gravy.
Roasted new potatoes, samphire, roast cherry tomato and basil pesto sauce.
Mushroom, walnut and spinach duxelles, short crust pastry, honey and thyme roast root vegetables, roasted new potatoes, parmesan and chive sauce.
Slow cooked beef in a rich gravy with root vegetables. Served on a bed of creamy mashed potatoes.
and brandy sauce
Choose from desserts of the day
Birtle Brook Village West
Elbut Ln
Rochdale
Bury
BL9 6UX
