Join us this festive season for a Christmas delight
Festive Daytime – What better way to get into the festive spirit than joining us at the Pavilion for a spot of seasonal lunch. Warm yourself in front of the fire whilst enjoying a selection of mouth watering, festive treats.
Wednesday 1st December to Sunday 26th December
12noon to 9pm Wednesday to Thursday
12noon to 6pm Friday to Sunday.
Soup of the day
with freshly baked bloomer bread and butter (v)
Chicken liver pate
with toasted bloomer and onion chutney
Breaded halloumi & beetroot mixed salad (v)
Breaded cod cheeks
pommes a la créme and minted petit pois
Oven baked field mushroom
topped with spinach and cheese crumb, dressed with rocket and balsamic glaze(v)
Oven Roasted turkey breast
with roast potatoes, carrot and swede mash, peas and pancetta, sprout garnish, cranberry sausage meat and chefs gravy.
Oven roasted sirloin of beef
with roast potatoes, carrot and swede mash, peas and pancetta, Yorkshire pudding, sprout garnish and chefs gravy. (£2 supplement)
Selection of fresh fish in a cream sauce topped with mashed potatoes, served with green vegetables, butter bean, spinach and sweet potato stew with suet dumplings and Greek mint yogurt garnish (v)
Butter bean, spinach and sweet potato stew
with suet dumplings and Greek mint yogurt garnish (v)
Braised venison cottage pie
topped with mashed potatoes, served with green vegetables
and brandy sauce
choose from desserts of the day.