Christmas At The Pavilion – Evening

Join us this festive season for a Christmas delight

Come along and enjoy a perfect Christmas menu, served in the perfect Christmas location! Indulge in a selection of our seasonal fayre whilst taking in the winter landscape outside.

Wednesday 1st December to Friday 24th December

5pm to 9pm Wednesday to Saturday or by request.

Roast chestnut and pumpkin soup
with roasted pumpkin seeds and a warm bread roll (v)

Smoked salmon and king prawn
 with avocado, cucumber and tomato timbal bound with iceberg lettuce and marie rose sauce

Roasted beetroot with feta cheese
petit pois and walnut salad finished with balsamic (v)

Black pudding with crispy bacon
with poached egg and wholegrain sauce

 Chicken liver pate
with toasted bloomer bread and onion chutney

Oven roasted turkey breast
with roast potatoes, carrot and swede mash, peas and pancetta, parsnip crisps, sprout garnish, cranberry sausage meat and chefs gravy

Oven roasted sirloin of beef
with roast potatoes, carrot and swede mash, peas and pancetta, parsnip crisps, sprout garnish, Yorkshire pudding and chefs gravy

Pan seared breast of duck
with black cherry sauce, sauted cabbage & pancetta, parmentier potatoes.

Monkfish tail
wrapped in pancetta and spinach in puff pastry, parmentier potatoes, dill cream and seasonal green vegetables butter bean, spinach and sweet potato stew with suet dumplings and Greek mint yogurt garnish (v)

Butter bean, spinach and sweet potato stew
with suet dumplings and Greek mint yogurt garnish (v) 

Christmas pudding
with brandy sauce

Choose from desserts of the day

£29.50 – 3 courses

£10 per person non refundable deposit will be required
at the time of booking. Christmas Eve – served as 3 courses only £34.50 – full payment at time of booking
(pre-order also required). 5 – 9 pm