Inclusive Menu

January Inclusive Menu

Available 

12 noon - 9pm Wednesday-Thursday

12 noon - 6pm Friday-Sunday

2 COURSES £21
3 COURSES £24

STARTERS
FRESHLY PREPARED SOUP OF THE DAY (V)

with freshly baked bloomer bread and butter (v) 

DEEP FRIED WHITEBAIT

Deep fried whitebait I homemade tartar sauce I lemon garnish

GRILLED FIELD MUSHROOMS (V)

Grilled field mushroom I spinach I feta cheese I watercress I balsamic dressing

CHICKEN LIVER PATE

Chicken liver pate I red onion chutney I toasted bloomer bread

MAIN COURSES
CHICKEN AND WALNUT SALAD

Oven roasted chicken breast I avocado I walnuts I mixed leaves I green beans I honey mustard dressing

PAN FRIED SEABASS

Pan fried seabass fillets I roasted new potatoes I samphire I lemon caper butter

VENISON COTTAGE PIE

Venison I creamed potatoes I fresh green vegetables

FIVE BEAN CHILLI (V)

Basmati rice I nachos I sour cream

SUNDAY LUNCH Only served on a Sun
ROAST BEEF (£2 SUPPLEMENT)

28 day matured sirloin of beef I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

ROAST CHICKEN BREAST

Oven roasted chicken breast I Yorkshire pudding I roast potatoes I parsnip crisps I carrot & swede mash I creamed petit pois & pancetta I gravy

INCLUSIVE DESSERTS OF THE DAY